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Phnom Penh & Exhibition: ‘Reflections between Illusion and Reality’ at Topaz TheCommune
Last night, Topaz restaurant TheCommune hosted the opening of the ‘Reflets entre Illusion et Réalité’ exhibition by Belgian photographer...

La Rédaction
Jan 134 min read


Phnom Penh & Gastronomy: New Year in an atmosphere of refined elegance at Topaz
Welcome the New Year in an atmosphere of refined elegance at Le Topaz. A festive menu for New Year's Eve and New Year's Day, the perfect way

Coin gourmand
Dec 27, 20241 min read


The Bayon Pâtisserie and Bakery School celebrates its 10th anniversary: a decade of passion, talent and success
The Bayon Pastry and Bakery School is proud to announce the celebration of its 10ᵉ anniversary.

Editorial team
Dec 23, 20243 min read


Phnom Penh & Gastronomy: Weekend of festivities at the Khéma
Jusqu'au 29 décembre 2024, l'enseigne Khéma propose un menu brunch spécial à un prix défiant toute concurrence.

Coin gourmand
Dec 18, 20241 min read


Rosewood Phnom Penh welcomes the Festive Season with an exquisite lineup of holiday experiences
This holiday season, Rosewood Phnom Penh invites guests to embrace the magic of Christmas and New Year with a host of extraordinary festive

Coin gourmand
Dec 17, 20242 min read


Gastronomy & Christmas Eve: The lovely surprises at Topaz
The teams at Topaz Norodom and The Commune have been working hard to come up with some exceptional menus for the end of the year, and have..

Coin gourmand
Dec 17, 20241 min read


Gastronomy: Topaz is all set to make your festive season extra special
The Topaz teams from Norodom and The Commune have been working hard to create amazing menus for Christmas and New Year's Day.

Coin gourmand
Dec 10, 20242 min read


Cambodia & Fisheries : It's prahok season
The Fisheries Administration is reminding the public that the best time of the year for fishing is now open, especially for those planning

Editorial team
Dec 10, 20242 min read


Cambodia & Solidarity: GX Foundation Charity Dinner (Hong Kong)
The GX Foundation Khmer Cuisine Charity Dinner was held on 3 December 2024 in Kampong Speu to raise funds for medical aid projects in...

Partenaire Presse
Dec 5, 20244 min read


Cambodia & Gastronomy : Influencer Sophoan Cao Song: “The Siena is an absolute gem!”
Last month, Sophaon Cao Song, a truly inspiring figure in the arts, fashion and jewellery industries, made a special trip to Cambodia...

Coin gourmand
Dec 4, 20241 min read


Cambodia & Vins: Luc Guillot, ”We need to encourage people to become sommeliers, to dream of becoming one”
Luc Guillot, Sales Manager at Celliers d'Asie, is well known in the restaurant trade for his cheerful personality and genuine passion for...

Christophe Gargiulo
Dec 3, 20243 min read


Cambodia & Gastronomy: The Kingdom needs more sommeliers for restaurants and hotels
Les salons du Raffles Hotel Le Royal accueillaient ce weekend le concours du meilleur sommelier du Cambodge. Une épreuve nationale qui...

Christophe Gargiulo
Dec 2, 20244 min read


Phnom Penh & Gastronomy: The return of NhamFesta in December 2024
NhamFesta, the annual food festival that made its debut last year, is back with a new line-up of events and will bring the rich flavours...

Coin gourmand
Nov 25, 20241 min read


Phnom Penh & Gastronomy: Didier Corlou unveils the culinary wonders of 21 November at Topaz
On 21 November 2024, the Topaz restaurant will welcome chef Didier Corlou, whose culinary career is superbly intertwined with Brittany...

Coin gourmand
Nov 18, 20242 min read


Dinner with the stars : The Master Chef Didier Corlou will propose ''Entre Terre et Mer'' at Topaz
Topaz restaurant is pleased to announce a unique culinary experience featuring renowned French Master Chef Didier Corlou.

Coin gourmand
Nov 12, 20242 min read


CAMFOOD CAMHOTEL 2024: Young Ratana Sek from Topaz restaurant picks up gold
The recent CAMFOOD CAMHOTEL 2024 was a resounding success, showcasing the incredible talent, passion, and innovation that define Cambodia's

Julia Pasquier-Desvignes
Nov 12, 20242 min read


Phnom Penh & Gastronomy : Little Caesars officially opens its doors in Cambodia
Little Caesars, the world’s third-largest pizza chain, officially opened its doors in Cambodia with a grand celebration on November 10, 2024

Christophe Gargiulo
Nov 12, 20243 min read


Interview & Initiative: Successful opening of ‘Bertie’ Cigar Bar by Eric Piras
There was a big turnout on Saturday evening for the inauguration of the Cigar Lounge located opposite the Phnom Penh Post Office, an...

Christophe Gargiulo
Nov 11, 20244 min read


Gastronomy: Go Artisan Bakery: A taste of France in the heart of Phnom Penh
Go Artisan Bakery & Café has become a veritable institution in Phnom Penh, offering a generous selection of French pastries, breads and...

Coin gourmand
Nov 8, 20242 min read


Catering & Hospitality: CAMFOOD & CAMHOTEL 2024, the year of renewal
The CAMFOOD & CAMHOTEL culinary and hotel event officially opened its doors on Wednesday at the Diamond Island Convention & Exhibition...

Coin gourmand
Nov 8, 20243 min read


b. Consulting Cambodia and BizKhmer Digital Media announce strategic partnership to fuel F&B growth
b. Consulting Cambodia, a leading hospitality and F&B consultancy firm, and BizKhmer Digital Media, a renowned digital marketing agency...

Partenaire Presse
Nov 5, 20242 min read


Little Caesars® launches in Cambodia with a slice of excitement at Phnom Penh grand opening on November 10
Experience the legendary taste and unbeatable value of Little Caesars as it lands in Cambodia, bringing pizza lovers their favorite HOT-N...

Coin gourmand
Nov 1, 20243 min read


Gastronomy : Raffles Hotel Le Royal to Welcome Michelin-Starred French Chef in November 2024
Raffles Hotel Le Royal, the luxury heritage hotel in Cambodia’s capital, will welcome French Chef Charles Coulombeau for a series of...

Coin gourmand
Oct 30, 20242 min read


𝗔𝗻 𝗘𝗻𝗰𝗵𝗮𝗻𝘁𝗶𝗻𝗴 𝗘𝘃𝗲𝗻𝗶𝗻𝗴: 𝗩𝗶𝗹𝗹𝗮𝗿𝘀 𝗦𝗶𝘀𝘁𝗲𝗿𝘀’ 𝗚𝗿𝗮𝗻𝗱𝘀 𝗖𝗿𝘂𝘀 𝗖𝗹assés 𝗗𝗶𝗻𝗻𝗲𝗿
The team at Topaz Norodom, one of the capital's leading gastronomic restaurants, are offering lovers of fine wines an exceptional dinner...

Coin gourmand
Oct 30, 20241 min read
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