It’s a house that has seen kings, explorers, and Hollywood stars pass through. Since the 1930s, the Raffles Grand Hotel d’Angkor has stood watch over Siem Reap like a sentinel of colonial elegance. Today, to write the next chapter in its culinary legend, the institution has chosen a citizen of the world.

In the ever-evolving hospitality landscape of Cambodia, few figures stand out as prominently as Lina Hak, the Director of Operations at Thalias Hospitality. With a career spanning nearly two decades, Lina has been instrumental in shaping the identity and success of some of Phnom Penh’s most acclaimed dining and hotel experiences. Today, we delve into an exclusive interview with Lina Hak to explore her journey, leadership philosophy, and vision for the future of Thalias Hospit

By choosing to produce its Nham Eylov foods locally despite higher costs, the Thalias group demonstrates that investing in Cambodia's productive capacity is less about economic idealism than industrial pragmatism.

In the capital Phnom Penh, an unexpected product is making waves: Crottin de Phnom Penh, an artisanal goat cheese now available at Khéma Pasteur. Inspired by French cheesemaking traditions, this crottin is proudly made in Cambodia, on Koh Dach island, in small batches to ensure exceptional quality.

Cambodians are proud of their Num Banh Chok, which is both the name of their rice noodles and the extremely popular dish in which they are used. Num Banh Chok can be found in all villages in all provinces of the kingdom, and many of them have their own version of this dish, which can be eaten for breakfast, lunch, or as a snack.

Gather your friends, family, colleagues, or loved ones and celebrate women in a warm and elegant atmosphere.

In Phnom Penh, where the Mekong’s whispers meet the city’s vibrant pulse, Topaz Restaurant unfurls its most seductive offering yet—a Valentine’s Day menu designed to kindle the flames of passion through exquisite and artistic fusion.

By Sara Duong: I savored the Lotus Set during a lunch at Malis Phnom Penh. This signature tasting menu, inspired by ancestral Khmer techniques, highlights lotus leaf cooking to infuse dishes with subtle, smoky aromas.

As Valentine's Day approaches, Khéma ignites palates and hearts with a culinary journey crafted for lovers seeking intense emotions, blending authentic and classically revisited flavors of French elegance.

As Valentine's Day approaches, Malis, the jewel of contemporary Khmer gastronomy, unveils its special Valentine's Day menu, crafted by talented chef Sopheak. Available in Phnom Penh and Siem Reap on February 13 and 14, this culinary experience fuses local heritage with international elegance for an evening filled with romance and unforgettable flavors.

An easy yet delicious recipe, with many ingredients that are easy to find locally. Preparation and cooking time: about twenty minutes.

Phnom Penh came alive last Saturday during the first edition of the Great Cambodian Craft Beer Festival (GCCBF) at Coconut Park, Koh Pich—an event that drew over a thousand visitors in an exceptional festive atmosphere.

The Cambodian craft beer scene is about to shine with the announcement of the very first Great Cambodian Craft Beer Festival (GCCBF), scheduled for Saturday, January 31. This landmark event—the largest of its kind in the Kingdom—will take over the popular Coconut Park on Koh Pich Island from 2:00 p.m. to midnight, promising an unforgettable day devoted to local flavors, live music, and festive entertainment.

The aroma of warm bread and freshly ground coffee has now found a home at GO Artisan Bakery & Café, recently opened within BVM Petroleum BK. More than just a place to eat, this new establishment presents itself as a true ode to gourmet craftsmanship—a space where every bite celebrates the baker’s know-how and the friendly spirit of a neighborhood café.

Consumed by Cambodians for centuries, Num Ansorm and Num Kom are far more than simple rice-based snacks: they are said to carry a particular spiritual and sexual symbolism.

Aujourd’hui, j’ai mangé un Lor Char chez Malis, un plat qui a l’air simple, mais qui, lorsqu’il est bien exécuté, révèle tout d’un pays : sa technique, ses influences, son histoire culinaire.​

This dessert only appears after sunset. Not because it is rare, but because its place is the evening, when the heat lingers and the city slows just enough to sit, talk, and cool down.

Khmer cuisine, rich in heritage and cultural depth, is more than just a collection of dishes — it is a language in motion, rooted in centuries of daily life, agricultural practice, ritual observance, and regional exchange.

Le Bistrot de l’Institut invites guests to celebrate Christmas with a full festive menu in a relaxed, welcoming atmosphere. From Monday 22 December, the bistro becomes the ideal place to enjoy French holiday flavours in a friendly, green setting, perfect for sharing a special moment with family, colleagues or friends.

For this festive season, Topaz is turning up the warmth and sparkle with a programme that puts live jazz back at the heart of Phnom Penh’s dining scene. Drawing on some of the city’s most respected performers, the restaurant is curating evenings where refined French cuisine meets soulful, improvisation‑rich music.

In Phnom Penh, Topaz Restaurant unveils its Festive Tasting Menu, a seven-course culinary odyssey blending French elegance with Cambodia’s terroir treasures. Priced at 140 USD per person, this refined holiday journey fuses timeless classics with exceptional local produce.

The festive season in Phnom Penh finds its epicurean highlight in the exquisite Christmas menu offered by all Khéma restaurants—a celebration of refined flavors, seasonal elegance, and culinary artistry crafted to enchant every palate.

This holiday season, Malis Restaurants in Phnom Penh and Siem Reap invite you to indulge in a culinary celebration crafted for the sophisticated palate. Their Christmas menu, curated by Chef Sopheak, offers a modern Cambodian fine dining journey that harmoniously blends tradition with refined innovation.

Sam Tharoth, the acclaimed Bokator star and martial artist celebrated for her recent triumph in winning the 2025 Women of the Future Sports Award in Southeast Asia, recently indulged in the exquisite Siena Christmas tasting menu alongside her friend Arya.