Khéma's Seductive Feast: A Valentine's Odyssey

As Valentine's Day approaches, Khéma ignites palates and hearts with a culinary journey crafted for lovers seeking intense emotions, blending authentic and classically revisited flavors of French elegance.

Each dish tells a stage of seduction, from the first spark to shared ecstasy. Ready to surrender?

First Glimpse: Pacific Oyster, Vinegar Pearls

From the opening, "First Glimpse: Pacific Oyster, Vinegar Pearls" sets the stage for a briny idyll. A fresh Pacific oyster, sprinkled with shallot vinegar pearls in red wine, crowned with vibrant salmon roe. An entrée that whispers "first glance" with its salty freshness and pearly bursts.

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