The Bistrot at the Institut français du Cambodge has just unveiled its menu for the week of March 16 to 21, 2026, and it's shaping up to be a true culinary journey through the classics of French gastronomy.

As Valentine's Day approaches, Khéma ignites palates and hearts with a culinary journey crafted for lovers seeking intense emotions, blending authentic and classically revisited flavors of French elegance.

As Valentine's Day approaches, Malis, the jewel of contemporary Khmer gastronomy, unveils its special Valentine's Day menu, crafted by talented chef Sopheak. Available in Phnom Penh and Siem Reap on February 13 and 14, this culinary experience fuses local heritage with international elegance for an evening filled with romance and unforgettable flavors.