Gastronomy & Tradition: Malis Unveils Romantic Khmer Valentine's Menu

As Valentine's Day approaches, Malis, the jewel of contemporary Khmer gastronomy, unveils its special Valentine's Day menu, crafted by talented chef Sopheak. Available in Phnom Penh and Siem Reap on February 13 and 14, this culinary experience fuses local heritage with international elegance for an evening filled with romance and unforgettable flavors.

Entrées: Bursts of Freshness and Contrast

The feast opens with two exceptional amuse-bouches. The Shrimp Tartare & Orange Ginger Sauce pairs a creamy shrimp and beetroot blend with a bouquet of fresh herbs, crispy shallots, and an enchanting orange-ginger sauce brimming with vibrancy.

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