Come evening, wicker baskets and steaming pots show up on nearly every street corner in Phnom Penh. Inside: duck eggs that aren't quite what they seem. Pong tia koon tends to catch visitors off guard — but for most Cambodians, it's just a good evening snack, nothing more dramatic than that.

As Valentine's Day approaches, Malis, the jewel of contemporary Khmer gastronomy, unveils its special Valentine's Day menu, crafted by talented chef Sopheak. Available in Phnom Penh and Siem Reap on February 13 and 14, this culinary experience fuses local heritage with international elegance for an evening filled with romance and unforgettable flavors.