Phnom Penh: Raffles Hotel Le Royal Offers ‘Pink Afternoon Tea’ for Breast Cancer Awareness Month
Raffles Hotel Le Royal Offers ‘Pink Afternoon Tea’ for Breast Cancer Awareness Month. The special tea set is served throughout October...
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Coin gourmand
Sep 272 min
Pchum Ben & Tradition: Promoting the art of making Num Ansom
The Num Ansom cake is familiar to all Cambodians and remains very popular at major festivals such as Pchum Ben.
Coin gourmand
Sep 272 min
Phnom Penh & Khéma La Poste: Raclette Party is back again
In August and Septembre, the raclette party at Khéma La Poste filled the room twice with warmth, good spirits and the irresistible aroma...
Partenaire Presse
Sep 251 min
Siem Reap: Raffles Grand Hotel d’Angkor hosts exclusive afternoon tea with Cambodian Royalty
Her Highness Princess Chansita Norodom, a member of Cambodia’s Royal Family, will participate in an exclusive afternoon tea experience at...
Editorial team
Sep 233 min
Phnom Penh: The White Hats gala dinner, an evening of culinary excellence and philanthropy
Last Thursday, the prestigious Raffles Le Royal hotel hosted the much-anticipated White Hats’ gala dinner, which brought the Mekong Food...
Coin gourmand
Sep 183 min
Phnom Penh & Gastronomy: Exclusive agreement between Indoguna Cambodia and Mayura
A press lunch was held this weekend at the Rosewood Phnom Penh to celebrate the signing of an exclusive agreement between the Mayura brand -
Coin gourmand
Sep 171 min
Ratanakiri & Initiative: Project repurposes discarded cashew apples into "premium" liqueur
USAID Morodok Baitang and Seekers Spirits have announced the creation of Southeast Asia's first premium Mekong cashew apple liqueur.
Coin gourmand
Sep 172 min
Siena & Legends: Other flavours of Tuscany, Peposo Impruneta with polenta
Peposo Impruneta is an Italian dish that’s both generous and mouth-watering. It’s a beef stew cooked very slowly in Chianti, served with...
Coin gourmand
Sep 171 min
Thalias guest: Florian Bohême, Malis Phnom Penh, “perfect for my customers from abroad”
This month, the Thalias team extended a welcome to Florian Bohême, a “Conseiller des Français de l’étranger”, who is also a prominent figure
Coin gourmand
Sep 162 min
La Plantation, from Kampot to Siem Reap
Following the opening of its outlet in Phnom Penh and the first Pepper Mill Museum last October, La Plantation - Kampot is expanding further
Christophe Gargiulo
Sep 161 min
Phnom Penh & Restaurant: The beautiful smiles of the Malis
A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a...
Coin gourmand
Sep 131 min
Gastronomy & Recipe of Cambodia : The succulent Num Kom
Num Kom is a traditional rice cake made from simple ingredients such as glutinous rice flour with palm sugar, grated coconut and toasted...
Coin gourmand
Sep 132 min
Phnom Penh & Gastronomy: Discovering the flavors of couscous at Khéma
After the success of the raclette evenings, Khéma La Poste invites its loyal food lovers to discover the sunny flavors of couscous, a dish..
Editorial team
Sep 131 min
Gastronomy: “Hormok” ranks first among national cuisines in a competition in Thailand
The traditional Khmer dish “Hormok”, commonly known as Amok, was ranked first for national representative cuisine at the ‘Thailand World...
Voyageuse Passion
Sep 122 min
Destination & Gastronomy : Discover Bakong, My Village, another kind of tourism
Siem Reap is best known for the famous Angkor temples, but there is one tourist destination that is really catching on: Bakong, My Village.
Coin gourmand
Sep 111 min
Cambodia & Gastronomy : Join us at the Mekong Food Festival
Whether you are a food enthusiast, culinary professional, or simply curious about the fantastic flavors of the Mekong, this festival is...
Coin gourmand
Sep 111 min
Thalias & Vins : World wines that pair well with Khmer cuisine
We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned for the exceptional...
Coin gourmand
Sep 112 min
Malis & Chamroeun Pok: Beautiful days return for the finest Cambodian cuisine
It has been two years since our last interview with Chamroeun Pok, General Manager of the renowned Malis restaurant in Phnom Penh...
Coin gourmand
Sep 42 min
Siem Reap & Gastronomy: IRON Chef Dinner by Michael Bao Huynh
On Friday 6th September, Sofitel Angkor Phokeethra Golf & Spa Resort, in partnership with Mekong Fine Food will host an exclusive dinner...
Coin gourmand
Aug 304 min
Gastronomy & Talent: Chef Luu Hong and the fusion of flavours
Chef Luu Hong, originally from Kampot in Cambodia, has an abundance of resources at his disposal to stimulate the gustatory senses of...
Coin gourmand
Aug 302 min
Gastronomy: Raffles Grand Hotel d’Angkor’s 1932 unveils new Khmer tasting menus
The acclaimed Khmer fine-dining restaurant 1932 at Raffles Grand Hotel d’Angkor in Siem Reap has unveiled exclusive new tasting menus...
Coin gourmand
Aug 272 min
Cambodia & Recipe: The world's best rice with crab
As a tribute to Cambodia, which regularly wins the award for the best rice in the world, we thought it would be a good idea to offer a quick
Coin gourmand
Aug 272 min
Recipe from Cambodia: Sauté of kailan and mushrooms with oyster sauce
The word ‘kailan’ (in Khmer ខាត់ណា [khat-na]) refers to a vegetable from the Brassica family, known by the binomial name Brassica oleracea..
Coin gourmand
Aug 272 min
Recipe: Stuffed squash in broth - “sngao trâ-lach nhoat snôl” (ស្ងោរត្រឡាចញាត់ស្នូល)
The wax gourd or winter gourd (trâ-lach ត្រឡាច，Benincasa hispida) is a fairly popular cucurbit in Cambodia. While they can sometimes be...
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