In the elegant setting of Phnom Penh’s Topaz restaurant, the Cambodia Sommelier Association recently celebrated the ancestral art of Japanese sake through an exceptional masterclass. This rare event, rich in sensory and cultural discoveries, allowed wine professionals and enlightened enthusiasts to immerse themselves in a world where tradition, precision, and emotion meet in a single glass.

Cambodia’s growing wine culture is finding its voice. The finesse of a great wine is not just in its bouquet or color, but in the expert hands that present, interpret, and narrate its story. At the heart of this transformation is the Cambodia Sommelier Association (CSA), an organization championing the art of wine and elevating the country’s oenological ambitions.

Transforming its 28th-floor venue into a lively, thematic celebration, Khéma Flatiron infused this edition of “Wine and Dine” with a festive Halloween spirit. The evening attracted an impressive turnout, with guests drawn equally by the restaurant’s culinary excellence and the staff’s creative seasonal decorations.

As the sultry season approaches, there is no finer moment to rejuvenate the body and soul through a mindful fusion of wellness and epicurean elegance. In the cosmopolitan heart of Phnom Penh, the illustrious establishments Topaz, Malis, Siena, and Khéma redefine the art of plant-based dining, elevating it to unparalleled levels of sophistication and sensory delight

Royal Cambodian cuisine, though less known than that of its Southeast Asian neighbors, holds a rich and subtle history deeply anchored in Khmer culture.

Discussions between McDonald’s Corporation and Cambodian Deputy Prime Minister Sun Chanthol confirm a decisive step in the kingdom’s economic opening. The American giant, represented by Andrew Gregory, Executive Director for Southeast Asia, is currently exploring the conditions for establishing in Phnom Penh.

On October 23, 2025, the prestigious Cohiba Atmosphere located at the Raffles Hotel Le Royal in Phnom Penh hosted the opening evening of the Cuban Cigar Festival, marking the launch of an exceptional event dedicated to the art of the Cuban cigar.

From October 22 to 24, the Diamond Island Exhibition and Convention Centre (DIECC) in Phnom Penh pulsed with creativity, flavor, and professional expertise during CAMFOOD CAMHOTEL 2025 — Cambodia’s largest trade fair dedicated to hospitality and food service.

Phnom Penh, radiant with joy and music, experienced a memorable weekend with Oktoberfest 2025, energized by the contagious enthusiasm of H.E. Stefan Messerer, the German Ambassador to Cambodia. The event, held on October 24 and 25 on Koh Pich Island by the German Business Cambodia (GBC) and EuroCham, brought together more than a thousand participants in a lively, colorful, and deeply international atmosphere.

Ah, Phnom Penh! Its bustling alleys alive with energy, a kaleidoscope of aromas, and on that evening, after my day at the Water Tower with my husband, I ventured towards Floatation, this floating restaurant that seems to glide between sky and river, promising a pause where gastronomy harmonizes with the whisper of the waves.

The Cambodian capital today asserts itself as one of the boldest gastronomic destinations in Southeast Asia, where the art of plant-based cuisine transcends the boundaries between tradition and modernity. This guide reveals a non-exhaustive panorama: from fully vegan restaurants to classic fine dining tables that have enriched their menus with refined vegetarian creations, proving that culinary excellence does not always need animal proteins to delight the most demanding pala

Thursday, October 16, 2025, at the Whisky Salon of Cohiba Atmosphere Lounge – Raffles Hotel Le Royal in Phnom Penh, the details of the long-awaited Cuban Cigar Festival were unveiled to the local press and influencers passionate about the art of cigars and premium spirits.

Indulge yourself with a gourmet delight on the go. At Khéma Pasteur, every sandwich is an ode to freshness and generosity. Made with premium ingredients, our sandwiches reveal their full flavor and texture in every bite.

Phnom Penh is set to vibrate to the rhythms and flavours of Bavaria as Oktoberfest 2025 is held on 24 and 25 October at the Connexion Community Mall on Koh Pich island. A press conference was held yesterday on the terrace of the Chew & Bash restaurant on Koh Pich, attended by some thirty local journalists, to unveil the concept of the 2025 edition of the famous event.

Thalias Hospitality Group proudly introduces a new line of ready-to-eat products under its beloved Nham Eylov brand, designed for easy and quick home enjoyment. These meals can be savored alongside bread, sandwiches, or complement many other dishes, offering a delicious taste of Cambodian cuisine with ultimate convenience.

Every Friday, starting October 10, Malis Restaurant in Phnom Penh invites guests to immerse themselves in Khmer Heritage Night—an experience where Cambodia’s rich tradition is showcased through authentic cthemselves in Khmer Heritage Night—an experience where Cambodia’s rich tradition is showcased through authentic cuisine and exquisite cultural performances, including the iconic Apsara dance. Shows run from 7:00pm to 8:00pm, promising an unforgettable evening for both locals

In a city overflowing with culinary experiences, few dishes manage to capture the imagination quite like the Khema Beef Burger at Khéma Restaurant. Nestled in the vibrant heart of Phnom Penh, the establishment’s reputation for refined French-inspired gastronomy sets the stage for a burger that is anything but ordinary—a creation that elevates comfort food into an art form, infusing each bite with elegant flair and passionate attention to detail.

Oktoberfest 2025 marks the return of the legendary German celebration, brilliantly orchestrated by German Business Cambodia (GBC) and EuroCham. A true crossroads of cultures, this edition will once again bring together a host of guests at the Connexion Community Mall on the island of Koh Pich, offering a festive interlude punctuated by music, friendship and gastronomy.

Dear readers, in this October interview on Khmer atypicals around the world, we're off to Canada, and more specifically to Montreal, to find out more about chef Tota Oùng. A true miraculous survivor of the Khmer Rouge camps and torn between his quest for identity and his culinary quest, he is now at the head of the first modern restaurant in North America to be entirely Khmer-inspired.

As seasoned food enthusiasts who regularly explore star-rated restaurants across France, Magali and Patrick approached Siena with high expectations and a keen appreciation for refined gastronomy. Their discerning palates, shaped by countless memorable experiences in world-class dining establishments, found much to admire and celebrate in this remarkable Phnom Penh venue.

When France launched its first Coupe du Monde des Chefs Privés, the event was supposed to celebrate European culinary supremacy. Instead, it revealed its disruption. A chef from Cambodia,  Sopheak Sao, winner of this year's edition, has just redefined what innovation means in world gastronomy.

Malis Restaurant in Phnom Penh stands as a culinary sanctuary, honoring the rich and diverse heritage of Cambodian cuisine. Founded in 2005, Malis has emerged as a beacon for those seeking authentic Khmer flavors elevated to gourmet artistry.

Last week, the elegant and inviting ambiance of Topaz, one of Phnom Penh’s premier French dining establishments, became the vibrant backdrop for a remarkable gathering that brought together spirited members of both the French and Cambodian communities.

This year’s Bakels Supreme Pie Awards showcased an extraordinary ascent of Cambodian heritage bakers, whose artistry in pastry has outshone in New Zealand’s most celebrated food competition. From the legendary Patrick Lam to a vibrant new generation, the Cambodian presence in Kiwi pie-making is rooted in perseverance, tradition, and adaptation.