Gastronomy & Health: Mangosteen, Cambodia’s purple remedy
- Editorial team
- Apr 19
- 1 min read
On the stalls of Cambodia’s bustling markets, the mangosteen, sometimes referred to locally as the “queen of fruits”, is a culinary treasure trove, but also a product with numerous benefits.
Its thick, deep purple rind shelters a succulent, white flesh, segmented like a citrus fruit. While its flavor - a harmonious blend of peach, strawberry and lychee - makes it a delicious fruit, it's its health benefits that have made it so popular beyond the borders of South-East Asia.
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