The aroma of warm bread and freshly ground coffee has now found a home at GO Artisan Bakery & Café, recently opened within BVM Petroleum BK. More than just a place to eat, this new establishment presents itself as a true ode to gourmet craftsmanship—a space where every bite celebrates the baker’s know-how and the friendly spirit of a neighborhood café.

Consumed by Cambodians for centuries, Num Ansorm and Num Kom are far more than simple rice-based snacks: they are said to carry a particular spiritual and sexual symbolism.

This dessert only appears after sunset. Not because it is rare, but because its place is the evening, when the heat lingers and the city slows just enough to sit, talk, and cool down.

Khmer cuisine, rich in heritage and cultural depth, is more than just a collection of dishes — it is a language in motion, rooted in centuries of daily life, agricultural practice, ritual observance, and regional exchange.

In Phnom Penh, Topaz Restaurant unveils its Festive Tasting Menu, a seven-course culinary odyssey blending French elegance with Cambodia’s terroir treasures. Priced at 140 USD per person, this refined holiday journey fuses timeless classics with exceptional local produce.

The festive season in Phnom Penh finds its epicurean highlight in the exquisite Christmas menu offered by all Khéma restaurants—a celebration of refined flavors, seasonal elegance, and culinary artistry crafted to enchant every palate.

This holiday season, Malis Restaurants in Phnom Penh and Siem Reap invite you to indulge in a culinary celebration crafted for the sophisticated palate. Their Christmas menu, curated by Chef Sopheak, offers a modern Cambodian fine dining journey that harmoniously blends tradition with refined innovation.

Sam Tharoth, the acclaimed Bokator star and martial artist celebrated for her recent triumph in winning the 2025 Women of the Future Sports Award in Southeast Asia, recently indulged in the exquisite Siena Christmas tasting menu alongside her friend Arya.

Cambodia’s revered cookbook series, The Taste of Angkor (volumes 1 and 2), has soared to culinary stardom, securing the prestigious “Best of the Best – Cambodia” award at the Gourmand Awards Best of the Best 1995-2025, held amid the vibrant Saudi Feast Food Festival in Riyadh.

Transforming its 28th-floor venue into a lively, thematic celebration, Khéma Flatiron infused this edition of “Wine and Dine” with a festive Halloween spirit. The evening attracted an impressive turnout, with guests drawn equally by the restaurant’s culinary excellence and the staff’s creative seasonal decorations.

As the sultry season approaches, there is no finer moment to rejuvenate the body and soul through a mindful fusion of wellness and epicurean elegance. In the cosmopolitan heart of Phnom Penh, the illustrious establishments Topaz, Malis, Siena, and Khéma redefine the art of plant-based dining, elevating it to unparalleled levels of sophistication and sensory delight

From October 22 to 24, the Diamond Island Exhibition and Convention Centre (DIECC) in Phnom Penh pulsed with creativity, flavor, and professional expertise during CAMFOOD CAMHOTEL 2025 — Cambodia’s largest trade fair dedicated to hospitality and food service.

Phnom Penh, radiant with joy and music, experienced a memorable weekend with Oktoberfest 2025, energized by the contagious enthusiasm of H.E. Stefan Messerer, the German Ambassador to Cambodia. The event, held on October 24 and 25 on Koh Pich Island by the German Business Cambodia (GBC) and EuroCham, brought together more than a thousand participants in a lively, colorful, and deeply international atmosphere.

Ah, Phnom Penh! Its bustling alleys alive with energy, a kaleidoscope of aromas, and on that evening, after my day at the Water Tower with my husband, I ventured towards Floatation, this floating restaurant that seems to glide between sky and river, promising a pause where gastronomy harmonizes with the whisper of the waves.

The Cambodian capital today asserts itself as one of the boldest gastronomic destinations in Southeast Asia, where the art of plant-based cuisine transcends the boundaries between tradition and modernity. This guide reveals a non-exhaustive panorama: from fully vegan restaurants to classic fine dining tables that have enriched their menus with refined vegetarian creations, proving that culinary excellence does not always need animal proteins to delight the most demanding pala

Indulge yourself with a gourmet delight on the go. At Khéma Pasteur, every sandwich is an ode to freshness and generosity. Made with premium ingredients, our sandwiches reveal their full flavor and texture in every bite.

Thalias Hospitality Group proudly introduces a new line of ready-to-eat products under its beloved Nham Eylov brand, designed for easy and quick home enjoyment. These meals can be savored alongside bread, sandwiches, or complement many other dishes, offering a delicious taste of Cambodian cuisine with ultimate convenience.

Chef Sao Sopheak captured all the attention during the recent kickoff evening of the France-Cambodia Chamber of Commerce and Industry. This “star chef’s” journey to France and his victory at the International Gastronomy Village boosted his confidence and proved that Khmer cuisine can indeed charm the French—a significant feat considering the global reputation of French cuisine.

Every Friday, starting October 10, Malis Restaurant in Phnom Penh invites guests to immerse themselves in Khmer Heritage Night—an experience where Cambodia’s rich tradition is showcased through authentic cthemselves in Khmer Heritage Night—an experience where Cambodia’s rich tradition is showcased through authentic cuisine and exquisite cultural performances, including the iconic Apsara dance. Shows run from 7:00pm to 8:00pm, promising an unforgettable evening for both locals

In a city overflowing with culinary experiences, few dishes manage to capture the imagination quite like the Khema Beef Burger at Khéma Restaurant. Nestled in the vibrant heart of Phnom Penh, the establishment’s reputation for refined French-inspired gastronomy sets the stage for a burger that is anything but ordinary—a creation that elevates comfort food into an art form, infusing each bite with elegant flair and passionate attention to detail.

Dear readers, in this October interview on Khmer atypicals around the world, we're off to Canada, and more specifically to Montreal, to find out more about chef Tota Oùng. A true miraculous survivor of the Khmer Rouge camps and torn between his quest for identity and his culinary quest, he is now at the head of the first modern restaurant in North America to be entirely Khmer-inspired.

When France launched its first Coupe du Monde des Chefs Privés, the event was supposed to celebrate European culinary supremacy. Instead, it revealed its disruption. A chef from Cambodia,  Sopheak Sao, winner of this year's edition, has just redefined what innovation means in world gastronomy.

Malis Restaurant in Phnom Penh stands as a culinary sanctuary, honoring the rich and diverse heritage of Cambodian cuisine. Founded in 2005, Malis has emerged as a beacon for those seeking authentic Khmer flavors elevated to gourmet artistry.

In Phnom Penh’s bustling markets, with morning light filtering across fragrant stalls, there’s one dish that stands at the crossroads of tradition and nutrition—Nom Banh Chok. Revered as Cambodia’s quintessential breakfast, this humble yet elegant rice noodle bowl is an edible mosaic of local vegetables, herbs, and the nutrient-rich harvest of Cambodia’s rivers.