In Phnom Penh, where the Mekong’s whispers meet the city’s vibrant pulse, Topaz Restaurant unfurls its most seductive offering yet—a Valentine’s Day menu designed to kindle the flames of passion through exquisite and artistic fusion.

Eating in the street in Cambodia is part of the daily landscape and habits of many Asian cities. While the exotic experience is tempting for tourists and residents alike, the recurring question is: what are the risks of eating from the many street stalls and mobile vendors so abundant in the capital?

By Sara Duong: I savored the Lotus Set during a lunch at Malis Phnom Penh. This signature tasting menu, inspired by ancestral Khmer techniques, highlights lotus leaf cooking to infuse dishes with subtle, smoky aromas.

At the new international terminal of Phnom Penh’s Techo Airport, inaugurated in September 2025, Malis KTI has distinguished itself in recent weeks as a refined gastronomic enclave.

An easy yet delicious recipe, with many ingredients that are easy to find locally. Preparation and cooking time: about twenty minutes.

The aroma of warm bread and freshly ground coffee has now found a home at GO Artisan Bakery & Café, recently opened within BVM Petroleum BK. More than just a place to eat, this new establishment presents itself as a true ode to gourmet craftsmanship—a space where every bite celebrates the baker’s know-how and the friendly spirit of a neighborhood café.

Consumed by Cambodians for centuries, Num Ansorm and Num Kom are far more than simple rice-based snacks: they are said to carry a particular spiritual and sexual symbolism.

This dessert only appears after sunset. Not because it is rare, but because its place is the evening, when the heat lingers and the city slows just enough to sit, talk, and cool down.

Khmer cuisine, rich in heritage and cultural depth, is more than just a collection of dishes — it is a language in motion, rooted in centuries of daily life, agricultural practice, ritual observance, and regional exchange.

In Phnom Penh, Topaz Restaurant unveils its Festive Tasting Menu, a seven-course culinary odyssey blending French elegance with Cambodia’s terroir treasures. Priced at 140 USD per person, this refined holiday journey fuses timeless classics with exceptional local produce.

The festive season in Phnom Penh finds its epicurean highlight in the exquisite Christmas menu offered by all Khéma restaurants—a celebration of refined flavors, seasonal elegance, and culinary artistry crafted to enchant every palate.

This holiday season, Malis Restaurants in Phnom Penh and Siem Reap invite you to indulge in a culinary celebration crafted for the sophisticated palate. Their Christmas menu, curated by Chef Sopheak, offers a modern Cambodian fine dining journey that harmoniously blends tradition with refined innovation.

Sam Tharoth, the acclaimed Bokator star and martial artist celebrated for her recent triumph in winning the 2025 Women of the Future Sports Award in Southeast Asia, recently indulged in the exquisite Siena Christmas tasting menu alongside her friend Arya.

Cambodia’s revered cookbook series, The Taste of Angkor (volumes 1 and 2), has soared to culinary stardom, securing the prestigious “Best of the Best – Cambodia” award at the Gourmand Awards Best of the Best 1995-2025, held amid the vibrant Saudi Feast Food Festival in Riyadh.

Transforming its 28th-floor venue into a lively, thematic celebration, Khéma Flatiron infused this edition of “Wine and Dine” with a festive Halloween spirit. The evening attracted an impressive turnout, with guests drawn equally by the restaurant’s culinary excellence and the staff’s creative seasonal decorations.

As the sultry season approaches, there is no finer moment to rejuvenate the body and soul through a mindful fusion of wellness and epicurean elegance. In the cosmopolitan heart of Phnom Penh, the illustrious establishments Topaz, Malis, Siena, and Khéma redefine the art of plant-based dining, elevating it to unparalleled levels of sophistication and sensory delight

From October 22 to 24, the Diamond Island Exhibition and Convention Centre (DIECC) in Phnom Penh pulsed with creativity, flavor, and professional expertise during CAMFOOD CAMHOTEL 2025 — Cambodia’s largest trade fair dedicated to hospitality and food service.

Phnom Penh, radiant with joy and music, experienced a memorable weekend with Oktoberfest 2025, energized by the contagious enthusiasm of H.E. Stefan Messerer, the German Ambassador to Cambodia. The event, held on October 24 and 25 on Koh Pich Island by the German Business Cambodia (GBC) and EuroCham, brought together more than a thousand participants in a lively, colorful, and deeply international atmosphere.

Ah, Phnom Penh! Its bustling alleys alive with energy, a kaleidoscope of aromas, and on that evening, after my day at the Water Tower with my husband, I ventured towards Floatation, this floating restaurant that seems to glide between sky and river, promising a pause where gastronomy harmonizes with the whisper of the waves.

The Cambodian capital today asserts itself as one of the boldest gastronomic destinations in Southeast Asia, where the art of plant-based cuisine transcends the boundaries between tradition and modernity. This guide reveals a non-exhaustive panorama: from fully vegan restaurants to classic fine dining tables that have enriched their menus with refined vegetarian creations, proving that culinary excellence does not always need animal proteins to delight the most demanding pala

Indulge yourself with a gourmet delight on the go. At Khéma Pasteur, every sandwich is an ode to freshness and generosity. Made with premium ingredients, our sandwiches reveal their full flavor and texture in every bite.

Thalias Hospitality Group proudly introduces a new line of ready-to-eat products under its beloved Nham Eylov brand, designed for easy and quick home enjoyment. These meals can be savored alongside bread, sandwiches, or complement many other dishes, offering a delicious taste of Cambodian cuisine with ultimate convenience.

Chef Sao Sopheak captured all the attention during the recent kickoff evening of the France-Cambodia Chamber of Commerce and Industry. This “star chef’s” journey to France and his victory at the International Gastronomy Village boosted his confidence and proved that Khmer cuisine can indeed charm the French—a significant feat considering the global reputation of French cuisine.

Every Friday, starting October 10, Malis Restaurant in Phnom Penh invites guests to immerse themselves in Khmer Heritage Night—an experience where Cambodia’s rich tradition is showcased through authentic cthemselves in Khmer Heritage Night—an experience where Cambodia’s rich tradition is showcased through authentic cuisine and exquisite cultural performances, including the iconic Apsara dance. Shows run from 7:00pm to 8:00pm, promising an unforgettable evening for both locals