Topaz: Festive Symphony in Seven Gastronomic Acts

In Phnom Penh, Topaz Restaurant unveils its Festive Tasting Menu, a seven-course culinary odyssey blending French elegance with Cambodia’s terroir treasures. Priced at 140 USD per person, this refined holiday journey fuses timeless classics with exceptional local produce.

Amuse-Bouche: Luxury Prelude

The experience opens with a Hervé oyster topped with Aquitaine caviar and seaweed jus, a single piece that awakens the palate with its briny freshness and marine nobility. This initial whisper heralds an evening of opulence, where Mekong seas meet the Atlantic.

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