Phnom Penh, radiant with joy and music, experienced a memorable weekend with Oktoberfest 2025, energized by the contagious enthusiasm of H.E. Stefan Messerer, the German Ambassador to Cambodia. The event, held on October 24 and 25 on Koh Pich Island by the German Business Cambodia (GBC) and EuroCham, brought together more than a thousand participants in a lively, colorful, and deeply international atmosphere.

Ah, Phnom Penh! Its bustling alleys alive with energy, a kaleidoscope of aromas, and on that evening, after my day at the Water Tower with my husband, I ventured towards Floatation, this floating restaurant that seems to glide between sky and river, promising a pause where gastronomy harmonizes with the whisper of the waves.

The Cambodian capital today asserts itself as one of the boldest gastronomic destinations in Southeast Asia, where the art of plant-based cuisine transcends the boundaries between tradition and modernity. This guide reveals a non-exhaustive panorama: from fully vegan restaurants to classic fine dining tables that have enriched their menus with refined vegetarian creations, proving that culinary excellence does not always need animal proteins to delight the most demanding pala

Indulge yourself with a gourmet delight on the go. At Khéma Pasteur, every sandwich is an ode to freshness and generosity. Made with premium ingredients, our sandwiches reveal their full flavor and texture in every bite.

Thalias Hospitality Group proudly introduces a new line of ready-to-eat products under its beloved Nham Eylov brand, designed for easy and quick home enjoyment. These meals can be savored alongside bread, sandwiches, or complement many other dishes, offering a delicious taste of Cambodian cuisine with ultimate convenience.

Chef Sao Sopheak captured all the attention during the recent kickoff evening of the France-Cambodia Chamber of Commerce and Industry. This “star chef’s” journey to France and his victory at the International Gastronomy Village boosted his confidence and proved that Khmer cuisine can indeed charm the French—a significant feat considering the global reputation of French cuisine.

Every Friday, starting October 10, Malis Restaurant in Phnom Penh invites guests to immerse themselves in Khmer Heritage Night—an experience where Cambodia’s rich tradition is showcased through authentic cthemselves in Khmer Heritage Night—an experience where Cambodia’s rich tradition is showcased through authentic cuisine and exquisite cultural performances, including the iconic Apsara dance. Shows run from 7:00pm to 8:00pm, promising an unforgettable evening for both locals

In a city overflowing with culinary experiences, few dishes manage to capture the imagination quite like the Khema Beef Burger at Khéma Restaurant. Nestled in the vibrant heart of Phnom Penh, the establishment’s reputation for refined French-inspired gastronomy sets the stage for a burger that is anything but ordinary—a creation that elevates comfort food into an art form, infusing each bite with elegant flair and passionate attention to detail.

Dear readers, in this October interview on Khmer atypicals around the world, we're off to Canada, and more specifically to Montreal, to find out more about chef Tota Oùng. A true miraculous survivor of the Khmer Rouge camps and torn between his quest for identity and his culinary quest, he is now at the head of the first modern restaurant in North America to be entirely Khmer-inspired.

When France launched its first Coupe du Monde des Chefs Privés, the event was supposed to celebrate European culinary supremacy. Instead, it revealed its disruption. A chef from Cambodia, Sopheak Sao, winner of this year's edition, has just redefined what innovation means in world gastronomy.

Malis Restaurant in Phnom Penh stands as a culinary sanctuary, honoring the rich and diverse heritage of Cambodian cuisine. Founded in 2005, Malis has emerged as a beacon for those seeking authentic Khmer flavors elevated to gourmet artistry.

In Phnom Penh’s bustling markets, with morning light filtering across fragrant stalls, there’s one dish that stands at the crossroads of tradition and nutrition—Nom Banh Chok. Revered as Cambodia’s quintessential breakfast, this humble yet elegant rice noodle bowl is an edible mosaic of local vegetables, herbs, and the nutrient-rich harvest of Cambodia’s rivers.

Last week, the elegant and inviting ambiance of Topaz, one of Phnom Penh’s premier French dining establishments, became the vibrant backdrop for a remarkable gathering that brought together spirited members of both the French and Cambodian communities.

This year’s Bakels Supreme Pie Awards showcased an extraordinary ascent of Cambodian heritage bakers, whose artistry in pastry has outshone in New Zealand’s most celebrated food competition. From the legendary Patrick Lam to a vibrant new generation, the Cambodian presence in Kiwi pie-making is rooted in perseverance, tradition, and adaptation.

Easy recipe for Noum Kong (bicycle wheel cake), a popular Cambodian sesame treat sold in street stalls in Phnom Penh or by street vendors.

Coconut pearls are a dessert made from glutinous rice flour, sometimes with wheat starch or corn flour added.

As a tribute to Cambodia, which regularly wins the award for the best rice in the world, we thought it would be a good idea to offer a quick

In Cambodia's coffee industry, KOFI has established itself as a major player, recognised locally and internationally for its ambition and professional rigour. However, the brand is currently facing a unique challenge related to a barcode incident that has tested its integrity and sparked rumours and debate within the sector.

Thalias Hospitality Group is redefining the landscape of Cambodian gastronomy through its daring venture into house-made dairy: notably, extraordinary fresh yogurts and a remarkable range of artisan cheeses.

For those seeking an intimate, unforgettable culinary journey, Siena in Phnom Penh stands out as a beacon of Italian gastronomy and romantic ambiance. This isn’t just another Italian eatery...

Pour constituer une cave à vins qui allie sophistication et émotion, rares sont ceux qui possèdent le palais raffiné et la passion inébranlable d'Eden Gnean, la directrice générale du restaurant Topaz à Phnom Penh.

The Thalias Group’s establishments—Khéma, Topaz, and Malis—offer business lunches that, as their name suggests, are designed to foster professional meetings over refined menus at very affordable prices in an inviting and elegant atmosphere.

Elissa Sok Yaung is the passionate creator of the YouTube channel ‘Cooking with Elissa,’ where she shares authentic Cambodian (Khmer) recipes with a personal and welcoming touch. Fluent in English, Elissa bridges the cultural gap by presenting traditional Khmer dishes in an accessible way, making Cambodian cuisine accessible to an international audience.

In the refined atmosphere of Michelin-starred kitchens across Europe and Southeast Asia, a Cambodian star is rising: chef Mariya Un Noun.