From Phnom Penh to Paris: The Inspiring Journey and Triumph of Chef Sao Sopheak
- Editorial team
- 1 day ago
- 1 min read
Chef Sao Sopheak captured all the attention during the recent kickoff evening of the France-Cambodia Chamber of Commerce and Industry. This “star chef’s” journey to France and his victory at the International Gastronomy Village boosted his confidence and proved that Khmer cuisine can indeed charm the French—a significant feat considering the global reputation of French cuisine.
“It was a beautiful experience—challenging yet incredibly rewarding. Although the competition was fierce with serious contenders, I stayed true to my principles: quality, originality, authenticity, and a bit of boldness,” he explains.
Today, Chef Sao Sopheak shines as a bright star in both Cambodian and French culinary scenes. His success reflects his perseverance, creativity, and passionate commitment to his cultural heritage. His recent win at this prestigious international culinary competition in France marks a milestone not only for his personal career but also for elevating Khmer cuisine’s standing on the global gastronomic stage.