Taste the Authenticity: Champion Cambodian Local Products with Thalias

Thalias Hospitality Group is redefining the landscape of Cambodian gastronomy through its daring venture into house-made dairy: notably, extraordinary fresh yogurts and a remarkable range of artisan cheeses.

From the bustling breakfasts at Khéma to the fine dining tables of Topaz, Thalias’ dairy products are not only nourishing palates but also nurturing Cambodia’s emerging dairy industry and gastronomic identity.

A Cambodian Journey from Field to Table

Thalias’ journey into dairy craftsmanship began by recognizing the untapped potential of Cambodia’s local milk industry. Sourcing directly from O’More Farm—a Khmer farm associated with the Prek Leap National Institute of Agriculture—chilled raw milk arrives early every morning in eco-friendly stainless-steel containers, bypassing the use of plastics and ensuring pristine quality from the start. Each batch is rigorously tested, then gently pasteurized on-site by Thalias’ skilled cheesemakers, setting the foundation for their exclusive range of dairy products.

Elegant and Healthful Yogurt

Yogurt at Khéma, one of Thalias’ flagship restaurants, is more than a breakfast staple; it is a celebration of freshness and well-being. Made from local whole milk, Khéma’s house yogurts are luxuriously creamy, subtle in flavor, and naturally healthful, offered with honey, fresh fruit, or muesli for a nourishing start to the day. Priced accessibly, these yogurts have quickly gained a loyal following among health-conscious Cambodians and curious expatriates alike.

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