Thalias | Cambodgemag

In the elegant setting of Phnom Penh’s Topaz restaurant, the Cambodia Sommelier Association recently celebrated the ancestral art of Japanese sake through an exceptional masterclass. This rare event, rich in sensory and cultural discoveries, allowed wine professionals and enlightened enthusiasts to immerse themselves in a world where tradition, precision, and emotion meet in a single glass.

The Refinement of Sake in the Spotlight: An Exceptional Masterclass with the Cambodia Sommelier Association at Topaz

In the elegant setting of Phnom Penh’s Topaz restaurant, the Cambodia Sommelier Association recently celebrated the ancestral art of Japanese sake through an exceptional masterclass. This rare event, rich in sensory and cultural discoveries, allowed wine professionals and enlightened enthusiasts to immerse themselves in a world where tradition, precision, and emotion meet in a single glass.

Editorial team

23 hours ago1 min read

Cambodia’s growing wine culture is finding its voice. The finesse of a great wine is not just in its bouquet or color, but in the expert hands that present, interpret, and narrate its story. At the heart of this transformation is the Cambodia Sommelier Association (CSA), an organization championing the art of wine and elevating the country’s oenological ambitions.

The Sommeliers of Cambodia: A Passion in Full Bloom

Cambodia’s growing wine culture is finding its voice. The finesse of a great wine is not just in its bouquet or color, but in the expert hands that present, interpret, and narrate its story. At the heart of this transformation is the Cambodia Sommelier Association (CSA), an organization championing the art of wine and elevating the country’s oenological ambitions.

Editorial team

23 hours ago1 min read

Thalias Unveils Convenient Ready-to-Eat Nham Eylov Products, Supporting Local Cambodian Food Culture

Thalias Hospitality Group proudly introduces a new line of ready-to-eat products under its beloved Nham Eylov brand, designed for easy and quick home enjoyment. These meals can be savored alongside bread, sandwiches, or complement many other dishes, offering a delicious taste of Cambodian cuisine with ultimate convenience.

Coin gourmand

Oct 91 min read

Thalias Hospitality Group is redefining the landscape of Cambodian gastronomy through its daring venture into house-made dairy: notably, extraordinary fresh yogurts and a remarkable range of artisan cheeses.

Taste the Authenticity: Champion Cambodian Local Products with Thalias

Thalias Hospitality Group is redefining the landscape of Cambodian gastronomy through its daring venture into house-made dairy: notably, extraordinary fresh yogurts and a remarkable range of artisan cheeses.

Coin gourmand

Aug 121 min read

In the ever-evolving hospitality landscape of Cambodia, few figures stand out as prominently as Lina Hak, the Director of Operations at Thalias Hospitality. With a career spanning nearly two decades, Lina has been instrumental in shaping the identity and success of some of Phnom Penh’s most acclaimed dining and hotel experiences. Today, we delve into an exclusive interview with Lina Hak to explore her journey, leadership philosophy, and vision for the future of Thalias Hospitality.

Lina Hak: The Visionary Director Steering Thalias Hospitality into Cambodia’s Premier Culinary and Hospitality Sphere

In the ever-evolving hospitality landscape of Cambodia, few figures stand out as prominently as Lina Hak, the Director of Operations at Thalias Hospitality. With a career spanning nearly two decades, Lina has been instrumental in shaping the identity and success of some of Phnom Penh’s most acclaimed dining and hotel experiences. Today, we delve into an exclusive interview with Lina Hak to explore her journey, leadership philosophy, and vision for the future of Thalias Hospit

Editorial team

Aug 112 min read

Thalias & Gastronomy : Sao Sopheak, Cambodia’s culinary alchemist

At the age of 40, chef Sao Sopheak is a true ambassador of Cambodia’s evolving culinary landscape. His journey from the bustling streets of Phnom Penh to the international scene is as inspiring as the dishes he creates.

Coin gourmand

Jun 61 min read