The Sommeliers of Cambodia: A Passion in Full Bloom

Cambodia’s growing wine culture is finding its voice. The finesse of a great wine is not just in its bouquet or color, but in the expert hands that present, interpret, and narrate its story. At the heart of this transformation is the Cambodia Sommelier Association (CSA), an organization championing the art of wine and elevating the country’s oenological ambitions.

Founded by a passionate group of sommeliers, the CSA is devoted to promoting wine knowledge, gaining professional recognition, and setting new standards for the sommelier trade in Cambodia.

Through regular training, exclusive tastings, and technical competitions, the CSA fosters a strong network of wine ambassadors. Its mission is twofold: to raise the expertise of professionals in hospitality and gastronomy, and to introduce the Cambodian public to the immense richness of the world’s wine heritage

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