Phnom Penh & Gastronomy : A Cascade of Indulgence: Topaz’s Valentine’s Day Menu
- Coin gourmand
- Feb 13
- 1 min read
In Phnom Penh, where the Mekong’s whispers meet the city’s vibrant pulse, Topaz Restaurant unfurls its most seductive offering yet—a Valentine’s Day menu designed to kindle the flames of passion through exquisite and artistic fusion.
Intimate journey of flavors
Priced at USD140++ per person, this seven-course odyssey promises an intimate journey of flavors, textures, and aromas, perfect for lovers seeking elegance amid the tropical night.
The evening commences with an Amuse-bouche: Ōtoro tuna tartare crowned with Baeri caviar. Silky, melt-in-the-mouth tuna meets the briny pop of premium caviar, a whisper of opulence that sets hearts racing.
![The banana flower, or more precisely the banana inflorescence (ត្រយូងចេក [trâ-yông chék]), is widely used in tropical Asia as a vegetable. Its taste vaguely evokes the flavor of banana. It is especially appreciated for its crunchy texture. In Cambodia, it is mainly consumed in soup or salad.](https://static.wixstatic.com/media/b71427_54de86c955d84929b7f6b98e266d4560~mv2.jpg/v1/fill/w_980,h_639,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b71427_54de86c955d84929b7f6b98e266d4560~mv2.jpg)
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