Phnom Penh & Gastronomy : A Cascade of Indulgence: Topaz’s Valentine’s Day Menu
- Coin gourmand
- Feb 13
- 1 min read
In Phnom Penh, where the Mekong’s whispers meet the city’s vibrant pulse, Topaz Restaurant unfurls its most seductive offering yet—a Valentine’s Day menu designed to kindle the flames of passion through exquisite and artistic fusion.
Intimate journey of flavors
Priced at USD140++ per person, this seven-course odyssey promises an intimate journey of flavors, textures, and aromas, perfect for lovers seeking elegance amid the tropical night.
The evening commences with an Amuse-bouche: Ōtoro tuna tartare crowned with Baeri caviar. Silky, melt-in-the-mouth tuna meets the briny pop of premium caviar, a whisper of opulence that sets hearts racing.
![In Cambodia, festive meals almost always include a dish made with fresh rice vermicelli (នំបញ្ចុក [nom bânh-chok]), served with plenty of raw vegetables (អន្លក់ [ân-luk]) and accompanied by a fairly thick, coconut-milk-based soup, most often containing flaked freshwater fish and seasoned with numerous spices. The soup resembles a liquid curry. One of the most popular versions of this dish is called "nam-ya" (ណាំយ៉ា) or "nam-ya curry" (ការីណាំយ៉ា).](https://static.wixstatic.com/media/b71427_3bc53c6047dd4c058968e0fd52400ed6~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b71427_3bc53c6047dd4c058968e0fd52400ed6~mv2.jpg)
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