An Evening of Elegance and Conversation: Cambodian Personalities Celebrate the Khéma Flatiron “Wine and Dine” Experience
- Coin gourmand

- Nov 13, 2025
- 1 min read
Transforming its 28th-floor venue into a lively, thematic celebration, Khéma Flatiron infused this edition of “Wine and Dine” with a festive Halloween spirit. The evening attracted an impressive turnout, with guests drawn equally by the restaurant’s culinary excellence and the staff’s creative seasonal decorations.

Chefs delighted diners with imaginative Halloween-inspired desserts, adding a playful yet sophisticated touch to the elegant French-Cambodian fusion cuisine that has made Khéma a household name in Phnom Penh.





![The banana flower, or more precisely the banana inflorescence (ត្រយូងចេក [trâ-yông chék]), is widely used in tropical Asia as a vegetable. Its taste vaguely evokes the flavor of banana. It is especially appreciated for its crunchy texture. In Cambodia, it is mainly consumed in soup or salad.](https://static.wixstatic.com/media/b71427_54de86c955d84929b7f6b98e266d4560~mv2.jpg/v1/fill/w_980,h_639,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b71427_54de86c955d84929b7f6b98e266d4560~mv2.jpg)

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