An Evening of Elegance and Conversation: Cambodian Personalities Celebrate the Khéma Flatiron “Wine and Dine” Experience
- Coin gourmand
- Nov 13, 2025
- 1 min read
Transforming its 28th-floor venue into a lively, thematic celebration, Khéma Flatiron infused this edition of “Wine and Dine” with a festive Halloween spirit. The evening attracted an impressive turnout, with guests drawn equally by the restaurant’s culinary excellence and the staff’s creative seasonal decorations.
Chefs delighted diners with imaginative Halloween-inspired desserts, adding a playful yet sophisticated touch to the elegant French-Cambodian fusion cuisine that has made Khéma a household name in Phnom Penh.
![In Cambodia, festive meals almost always include a dish made with fresh rice vermicelli (នំបញ្ចុក [nom bânh-chok]), served with plenty of raw vegetables (អន្លក់ [ân-luk]) and accompanied by a fairly thick, coconut-milk-based soup, most often containing flaked freshwater fish and seasoned with numerous spices. The soup resembles a liquid curry. One of the most popular versions of this dish is called "nam-ya" (ណាំយ៉ា) or "nam-ya curry" (ការីណាំយ៉ា).](https://static.wixstatic.com/media/b71427_3bc53c6047dd4c058968e0fd52400ed6~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b71427_3bc53c6047dd4c058968e0fd52400ed6~mv2.jpg)
Comments