An Elegant Feast Awaits: Celebrate the Season with Malis Restaurants’ Exquisite Christmas Menu in Phnom Penh and Siem Reap

This holiday season, Malis Restaurants in Phnom Penh and Siem Reap invite you to indulge in a culinary celebration crafted for the sophisticated palate. Their Christmas menu, curated by Chef Sopheak, offers a modern Cambodian fine dining journey that harmoniously blends tradition with refined innovation.

Begin your festive meal with delicate amuse-bouches featuring Hokkaido scallops complemented by a Koh Kong Tuk Trey sauce and dark rum-caramelized apple gel, accented by chili and coriander oil, awakening your senses with balanced complexity.

Read the full story here