By Sara Duong: I savored the Lotus Set during a lunch at Malis Phnom Penh. This signature tasting menu, inspired by ancestral Khmer techniques, highlights lotus leaf cooking to infuse dishes with subtle, smoky aromas.

This holiday season, Malis Restaurants in Phnom Penh and Siem Reap invite you to indulge in a culinary celebration crafted for the sophisticated palate. Their Christmas menu, curated by Chef Sopheak, offers a modern Cambodian fine dining journey that harmoniously blends tradition with refined innovation.