Khmer Culinary Vocabulary: An Ancestral Dichotomy Deciphered by Saveros Pou

Khmer cuisine, rich in heritage and cultural depth, is more than just a collection of dishes — it is a language in motion, rooted in centuries of daily life, agricultural practice, ritual observance, and regional exchange.

Prof. Pou Saveros in 1996 (photo ហម ឆាយលី Ham Chhayly)

In her seminal research, French-Cambodian linguist Saveros Pou untangles the historical threads woven into the culinary terminology of the Khmer people, revealing an ancestral dichotomy between native Khmer elements and external influences.

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