Phnom Penh & Gastronomy: Topaz, A Seven-Course Journey

There are meals you forget as soon as dessert is served. And then there are those that stay with you long after the last candle has gone out. Chef Phyra's Tasting Menu is one of the latter.

At Topaz TheCommune, a unique table is set every evening. Seven carefully orchestrated acts unfold with the precision of a musical score and the freedom of a jazz improvisation. Chef Phyra summons the great French culinary tradition to bring it into dialogue with local flavors — a rare balance between academic mastery and local sensibility.

A few highlights from the menu:

• River lobster, guacamole, star anise & calamansi: the citrus sweetness of the calamansi, the roundness of the avocado — a delicate opening.

• Pan-seared foie gras, buckwheat & local beer-infused blueberry juiceA classic revisited with a distinctly Khmer audacity, where craft beer elevates the fruit.

• Wagyu beef fillet, black truffle, purple potato & civet sauce: luxury in all its elegance — exceptional meat paired with local terroir.

• Lychee cheesecake, strawberry heart & white chocolate: dessert as a shared secret — light, fragrant, unforgettable.

The genius of this menu lies in its transitions. Each plate prepares you for the next, each flavor opening a door to the following sensation. You don't just eat — you read a novel whose final page you never want to turn.

"French mastery, a Cambodian soul."

Wine pairing — by Seyha, sommelier

From the freshness of a Pays d'Oc Chardonnay, which gracefully accompanies the starters, to the nobility of a G d'Estournel from the Médoc to crown the meats, Seyha composes a selection of rare coherence. Each wine is not merely an accompaniment — it is a character in its own right.

$85 per person · +$45 with wine pairing

TOPAZ THECOMMUNE · PHNOM PENH

Reserve your table today.