The Royal Cuisine of Cambodia: A Precious Heritage of History, Refinement, and Tradition

Royal Cambodian cuisine, though less known than that of its Southeast Asian neighbors, holds a rich and subtle history deeply anchored in Khmer culture.

Among Cambodia’s most respected cultural figures, Her Royal Highness Princess Norodom Rasmi Sobbhana remains an emblem of refinement and national pride

At the origin of this distinctive culinary tradition lies not only the refinement of royal courts, but also the careful transmission of an ancestral art form—one that blends regional influences and masterful technique to transform food into a true expression of cultural excellence. 

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