What can one do in the evenings in Siem Reap? And above all, how can it be done with class and propriety? Here, night falls quite early and asserts itself as inevitably as it is implacable. The city then comes alive or becomes more intimate, depending on the mood chosen.

Koh Tonsay (កោះទន្សាយ) is a charming little Cambodian island off the country's southern coast in the Gulf of Thailand

There is a version of business travel where your morning conference call takes place beneath a canopy of tropical leaves, and where the only interruptions are birdsong. That place exists. It's called Jungloo.

Recognized by the prestigious Travel Green List™ 2026 of the British magazine Wanderlust, the Kingdom of Cambodia is emerging as one of the world’s most exemplary destinations for responsible travel. A recognition that comes at the perfect time.

Foreign arrivals fell 44.8% in Q1 2026, weighed down by the collapse of Thai visitor flows. But domestic demand, up nearly 59%, adds an unexpected nuance to an overall picture that remains bleak.

Beneath the Sea is a short documentary born from a specific commission and a sincere sense of urgency. The film was created for Art for Kep, an initiative that combines artistic creation, territorial promotion, and the protection of a fragile ecosystem. This dual mandate — aesthetic and activist — permeates every shot.

The Elephant Bar at Raffles Hotel Le Royal in Phnom Penh has just received one of the highest distinctions in the global hospitality industry: the prestigious American magazine Food & Wine, an undisputed authority in gastronomy and the art of living, has selected it among the ten best hotel bars in the world in its May 2026 edition.

Along the southern shores of Cambodia, a quiet but profound transformation is underway. The Sustainable Coastal and Marine Fisheries (SCMF) project has just reached a symbolic milestone: 1,250 Fish Productivity Structures (FPS) have been deployed, representing 25% of the total target.

On the occasion of the launch of Destination Eco Talents, an initiative led by the OIF to promote green and responsible entrepreneurship in Francophone countries, we met with Lionel Maitrepierre.

Met on the sidelines of the launch of the OIF’s Destination Éco Talents program, H.E. Mr. Mol Vibol, Undersecretary of State at the Ministry of Labour and Vocational Training of Cambodia, shares a candid interview about his journey, Franco-Cambodian relations, and employment challenges in the Kingdom.

From the Green Globe-certified Sofitel Angkor to the bioclimatic jungloos of MAADS, and — regrettably in some cases — to gyms left permanently lit, air-conditioned, and nearly empty: an investigation into what eco-hotel certifications are really worth in a country where regulation remains fragile, and into the central role of training in building truly sustainable tourism. Important: all establishments mentioned have been visited by the magazine's editorial team.

At dawn, when golden light slides over the majestic silhouettes of Angkor Wat, Siem Reap awakens in an almost sacred silence. It is in this suspended moment, between mist and memory, that the Raffles Grand Hotel d'Angkor reveals its full poetry.

Cambodia has been ranked the number one country in the world for its natural environment in the U.S. News & World Report Best Countries 2026 ranking, a distinction that highlights the richness of its ecosystems but also raises questions about the reality of its environmental protection.

The Cambodian Ministry of Tourism has unveiled its official indicators for 2025 and statistical forecasts for 2026, confirming an unexpected resilience in the sector despite a challenging regional context marked by border tensions with Thailand.

Cambodia's Koh Rong island has just joined the prestigious "World’s 50 Best Beaches" ranking, climbing to 9th place worldwide. A recognition that propels Cambodia onto the map of must-visit beach destinations.

TripAdvisor has ranked the Khmer temple as Asia’s second tourist destination in 2026. A flattering distinction, a useful media signal — but for a site of this scale, it says less about its greatness than about the limits of the tool used to measure it.

The iconic Raffles Hotel Le Royal unveils Mindy’s, a pop-up speakeasy inspired by the glamour and intrigue of 1920s-1940s New York.

The Ministry of Tourism gathered public and private sector stakeholders in Phnom Penh on Monday to define a targeted roadmap for 2027–2028. This strategic planning exercise is more than necessary following the turbulence of 2025.

In mid-2024, when the Organisation internationale de la Francophonie (OIF), or International Organisation of La Francophonie, invited Millennium Destinations to explore a new way to promote sustainable tourism in a few pilot countries: Cambodia, Vietnam, Comoros, and Cape Verde.

While prices soar in Bangkok and Bali, the Khmer Kingdom officially enters the world's Top 10 most economical destinations—without sacrificing comfort.

In Khmer, « phsar » simply means « market ». But Phsar Leu Thom Thmey — the « Great Upper New Market » — is much more than a place name: it’s the oldest and largest market in Siem Reap, the only one never designed for visitors.

Between millenary temples and blooming frangipani, one of Cambodia's most elegant hotels transforms business travel into an art of living.

She is 21 years old, with a radiant smile and a very clear idea of where she's headed. Naphorn grew up in Siem Reap, daughter of farmers, and it was in this same city that she learned everything — English, service, self-confidence. Today, she works as an F&B assistant at the Anjali Hotel. She shines.

On April 21, 2026, Siem Reap inaugurated its second Destination Éco-Talents center, located in the Artisans Angkor workshops. One day of work, two workshops, about twenty partners — and a strong signal: the city is now positioning itself as a major anchor for sustainable tourism. Cécile Martin-Phipps, director of the IFDD, led the workshops and presided over the ceremony. It was her first visit to Cambodia. We met with her.