Arnaud Darc: The Long Walk to Meaning

Editorial team
19 hours ago
2 min read

Three decades of shaping Cambodia’s culinary landscape — guided not by trends, but by trust, clarity, and care.

From Intern to Industry Shaper — A Journey Rooted in Purpose

Arnaud Darc arrived in Cambodia in February 1994, just as the country was emerging from decades of conflict. At the time, Phnom Penh was quiet, underdeveloped, and uncertain — but full of raw potential. After completing his business studies at INSEEC in Bordeaux, Arnaud joined the Sofitel Cambodiana as a Food & Beverage intern. By July, he had become the hotel’s Cost Controller — his first true leadership experience in a country rebuilding itself day by day.

“There was no roadmap. No infrastructure. But there was something stronger — openness, dignity, a hunger to rebuild. It was a place where values could become action.”

Raised in Dax, in southwest France, Arnaud grew up around family meals, traditional markets, and the quiet rituals of hospitality. These early experiences shaped his deep respect for food as culture — not just consumption. When he came to Cambodia, those values didn’t fade. They deepened.

“I learned early that good food isn’t about ego. It’s about care, attention, and making people feel seen.”

In 1997, Arnaud launched an import-export business with the support of Jacques Brigout of FBS. Later that year, he co-founded Topaz, a Thai fine dining restaurant, with his business partner Piip. At a time when luxury dining in Phnom Penh barely existed, it was a bold experiment — one that would become the foundation for something larger.

By 2009, he formally established Thalias Hospitality, uniting his growing portfolio into a group defined by excellence, purpose, and a long-term commitment to Cambodia.

Topaz, Malis, and Khéma – The Culinary Pillars of Thalias

The story of Thalias Hospitality is not built on a single concept — but on three distinct, interlocking foundations: Topaz, Malis, and Khéma. Each was born at a different moment, to meet a different need. Each expresses a different dimension of Arnaud Darc’s vision — from timeless French refinement to the revival of Khmer culinary heritage, to the democratization of everyday elegance.

Together, they form the core identity of Thalias: not defined by cuisine, but by purpose — to elevate, to educate, and to serve with meaning.

It began with Topaz.