Topaz’s ‘Echoes of the Mekong’ menu, a unique and refined culinary journey

Topaz’s ‘Echoes of the Mekong’ menu offers a unique and refined culinary journey, perfectly combining the rich traditional flavours of Cambodia with the finesse of French gastronomy.

Slow-cooked pork shoulder, glazed with a reduction of Cambodian honey and umami, served with Dauphine potatoes

This thoughtful reinterpretation of iconic Khmer ingredients, such as prahok, invites guests to discover familiar flavours in a refined and surprising way. For those seeking a culinary experience that honours heritage while embracing innovation, Topaz stands out for its respectful and refined cultural fusion cuisine.

The ‘Echoes of the Mekong’ menu is more than just a fusion of two cuisines; it pays homage to Cambodian culinary roots through the prism of French cuisine. This approach allows guests to rediscover the soul of Khmer ingredients with a refined touch, creating dishes that inspire both pleasure and wonder. Unlike classic fusion menus, Topaz’s offering is deeply rooted in tradition, yet presented with modern elegance, for a thoughtful and enriching experience.

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