Topaz’s ‘Echoes of the Mekong’ menu offers a unique and refined culinary journey, perfectly combining the rich traditional flavours of Cambodia with the finesse of French gastronomy.

The Topaz restaurant now has an exclusive partnership with Little Joe, the gold standard of pasture-raised beef.

On February 14, Topaz Restaurant proposes a lovey Valentine’s Day menu. So, every gourmet in love should get prepared for the most romantic

Welcome the New Year in an atmosphere of refined elegance at Le Topaz. A festive menu for New Year's Eve and New Year's Day, the perfect way

The Topaz teams from Norodom and The Commune have been working hard to create amazing menus for Christmas and New Year's Day.

Sreyneath PECH is the sous-chef at Topaz TheCommune, a position with many responsibilities for three months now. This is a strategic...

Just a few steps up from The Commune in Toul Kork, the Topaz TheCommune restaurant offers a genuine invitation to refined French cuisine...

Stefan, Project Manager at Thalias Hospitality, discusses his latest project, Topaz TheCommune: a French haute cuisine restaurant located in

Seyha HAK, 37, sommelier at Topaz TheCommune, has been with the Thalias group since 2006. After completing his secondary education...