In the kitchen &Topaz TheCommune: Sous-chef Sreyneath PECH, showing creativity and mastering challenges
Sreyneath PECH is the sous-chef at Topaz TheCommune, a position with many responsibilities for three months now. This is a strategic...
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Coin gourmand
- Jun 5
- 1 min
Bon appétit: Treat yourself to a truly delightful Business Lunch experience at Topaz The Commune
Just a few steps up from The Commune in Toul Kork, the Topaz TheCommune restaurant offers a genuine invitation to refined French cuisine...
Carla Alves
- Jun 2
- 1 min
Interview & Thalias : Stefan Preese, Topaz TheCommune, a “French haute cuisine restaurant with Cambodian inspiration”
Stefan, Project Manager at Thalias Hospitality, discusses his latest project, Topaz TheCommune: a French haute cuisine restaurant located in
Coin gourmand
- May 31
- 1 min
The sommelier’s corner with Seyha HAK from Topaz TheCommune
Seyha HAK, 37, sommelier at Topaz TheCommune, has been with the Thalias group since 2006. After completing his secondary education...
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