On April 21, 2026, Siem Reap inaugurated its second Destination Éco-Talents center, located in the Artisans Angkor workshops. One day of work, two workshops, about twenty partners — and a strong signal: the city is now positioning itself as a major anchor for sustainable tourism. Cécile Martin-Phipps, director of the IFDD, led the workshops and presided over the ceremony. It was her first visit to Cambodia. We met with her.

Vietnamese national, French teacher turned sustainable development specialist, Nguyen Thi Khufu joined the International Organization of La Francophonie (OIF) in September 2025 to lead the operational side of the Destination Éco-Talents (DET) project

There are addresses that one senses as singular well before settling in. Anjali by Syphon is one of them. Located on Korean-Cambodian Friendship Road, just minutes from the Angkor temples, this characterful house reveals itself, from the very first seconds, as a timeless refuge—a cascade of greenery in the heart of a bustling city.

On the eve of Earth Day and approaching the Francophonie Summit, a new crossroads for sustainable tourism takes root in the heart of Siem Reap.

At the bottom of the Mekong's brown waters, an immense shadow is becoming increasingly rare. Pangasianodon gigas, the giant Mekong catfish, is a large migratory species endemic to the Mekong River basin. Due to its decline and shrinking distribution, it is now listed on the IUCN Red List as "critically endangered."

It is this phrase, born in the corridors of a certain regional diplomacy, that the Wall Street Journal picked up and thrust into international headlines. The article titled How Cybercrime Became a Leading Industry in 'Scambodia' takes care to place the term in quotation marks—but at the same time broadcasts it to millions of readers, conferring on it a legitimacy it does not deserve.

A simple, fresh, and flavorful recipe, perfect as a side dish or light starter. Serve chilled or at room temperature according to your preference. This classic of Khmer cuisine pairs the sweet richness of ripe mango with the heat of chili and the brightness of fresh cilantro, for a result that is both delicate and bold.

While the extent of women's involvement in the atrocities committed by the Khmer Rouge is poorly understood, researchers believe that it is greatly underestimated, if not ignored altogether.

After the Khmer Rouge regime seized power on April 17, 1975, the Khmer Rouge government created a new unit called “Unit 164,” led by Meas Mut (Ta Mok's son-in-law) to oversee the southwestern region. A survivor, Nhoeung Chroeung, recounts his experiences.