A unique exhibition opens its wings to the public, blending ancestral mysticism with contemporary creativity. Entitled When Kites Meet Khmer Yantras, this artistic event invites visitors to discover the fascinating world of yantras — ancient protective diagrams from Khmer culture — delicately painted on handmade kites, according to craft traditions deeply rooted in rural Cambodia.

On 4 September 2025, a webinar entitled ‘Winning in Cambodia: Lessons from Leading Multinationals’ revealed some of the keys to success for multinationals in Cambodia.

Cambodia is preparing to unveil fascinating photographs through the exhibition ‘Insects: The Art of Detail’, organised in partnership with the Pasteur Institute of Cambodia and the French Embassy.

In September 2025, the Caisse des Français de l'Étranger (CFE) will take centre stage in Cambodia. This essential institution, created in 1978 and responsible for ensuring the continuity of social protection for French expatriates, is at a crucial crossroads for its future. With reforms on the horizon, financial challenges and growing expectations from policyholders, there is widespread mobilisation: institutions, elected officials, associations and citizens are coming togeth

The French-Cambodian Chamber of Commerce and Industry (CCIFC) sets the tone for the economic and social season with its major annual event: the Back to Business Party 2025. The event will take place on Wednesday 17 September 2025, from 6.30 pm, at the prestigious Élysée Tower on the Koh Pich peninsula.

In this intimate interview, Ophélie Choisy (Convergences) looks back on her rich and unusual career path, from her roots in Réunion to her studies and early experiences in Paris, and finally her move to Cambodia. A human resources specialist, she shares her motivations, challenges and successes in a constantly evolving professional world, as well as her vision of the local market in Cambodia. An insightful and optimistic encounter on change, adaptation and cultural diversity

In Phnom Penh’s bustling markets, with morning light filtering across fragrant stalls, there’s one dish that stands at the crossroads of tradition and nutrition—Nom Banh Chok. Revered as Cambodia’s quintessential breakfast, this humble yet elegant rice noodle bowl is an edible mosaic of local vegetables, herbs, and the nutrient-rich harvest of Cambodia’s rivers.

In the rich abundance of tropical fruits, none commands the same awe, adoration, and intrigue as durian. Reigning majestically as the “King of Fruits,” durian is an iconic emblem of Southeast Asia’s natural bounty, celebrated not only for its distinct appearance and strong aroma but also for its exquisite taste and myriad health benefits. This mighty fruit is a seasonal delight, a cultural treasure, and a nutritional powerhouse, especially cherished in countries like Cambodia

Last week, the elegant and inviting ambiance of Topaz, one of Phnom Penh’s premier French dining establishments, became the vibrant backdrop for a remarkable gathering that brought together spirited members of both the French and Cambodian communities.