Cambodia isn't for everyone. It shakes you up and demands that you let go of certain landmarks. For Élise Roy, adapting to the country is both a natural fit and a deliberate choice. For those considering settling there, her journey bears witness to a way of launching a career in Cambodia in 2026.

A press tour held in the provinces of Siem Reap and Kampong Thom from 24 to 26 April 2026 highlighted the agroecological transition underway in Cambodian farming communities.

The Gallerist, in collaboration with Raffles Hotel Le Royal, is pleased to announce Evanescence, a new solo exhibition by contemporary Cambodian visual artist Nout Daro. This exhibition presents a series of paintings that question the fragility of existence — the beauty of the natural world and the human condition, always threatened with disappearance, yet also capable of persisting through memory and collective heritage.

Between millenary temples and blooming frangipani, one of Cambodia's most elegant hotels transforms business travel into an art of living.

Many Cambodians who explored the temples were never credited for their participation, and according to some, the problem has persisted for a long time.

At five in the morning, the Krous Village market bursts into a secret, frenzied life, well before the residents poke their noses out.

On Thursday, April 30, 2026, Mouhot’s Dream restaurant at the Sofitel Angkor invites its guests to a singular evening, suspended between matter and taste, between artisanal gesture and culinary creation. An exceptional dinner signed by two Erics, two artisans of excellence: Eric Stocker, master lacquerer, and Eric Berrigaud, the hotel’s executive chef.

Just a stone's throw from the Angkor temples, a lush park houses the first incubation center for Cambodian craftsmanship. Here, dozens of artisans perpetuate millennial know-how, learn to pass it on — and make a living from it.

She is 21 years old, with a radiant smile and a very clear idea of where she's headed. Naphorn grew up in Siem Reap, daughter of farmers, and it was in this same city that she learned everything — English, service, self-confidence. Today, she works as an F&B assistant at the Anjali Hotel. She shines.