This month, the Thalias team extended a welcome to Florian Bohême, a “Conseiller des Français de l’étranger”, who is also a prominent figure

Following the opening of its outlet in Phnom Penh and the first Pepper Mill Museum last October, La Plantation - Kampot is expanding further

A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a...

Num Kom is a traditional rice cake made from simple ingredients such as glutinous rice flour with palm sugar, grated coconut and toasted...

After the success of the raclette evenings, Khéma La Poste invites its loyal food lovers to discover the sunny flavors of couscous, a dish..

The traditional Khmer dish “Hormok”, commonly known as Amok, was ranked first for national representative cuisine at the ‘Thailand World...

Siem Reap is best known for the famous Angkor temples, but there is one tourist destination that is really catching on: Bakong, My Village.

Whether you are a food enthusiast, culinary professional, or simply curious about the fantastic flavors of the Mekong, this festival is...

We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned for the exceptional...

It has been two years since our last interview with Chamroeun Pok, General Manager of the renowned Malis restaurant in Phnom Penh...

On Friday 6th September, Sofitel Angkor Phokeethra Golf & Spa Resort, in partnership with Mekong Fine Food will host an exclusive dinner...

Chef Luu Hong, originally from Kampot in Cambodia, has an abundance of resources at his disposal to stimulate the gustatory senses of...

The acclaimed Khmer fine-dining restaurant 1932 at Raffles Grand Hotel d’Angkor in Siem Reap has unveiled exclusive new tasting menus...

The word ‘kailan’ (in Khmer ខាត់ណា [khat-na]) refers to a vegetable from the Brassica family, known by the binomial name Brassica oleracea..

The wax gourd or winter gourd (trâ-lach ត្រឡាច，Benincasa hispida) is a fairly popular cucurbit in Cambodia. While they can sometimes be...

Originally from the province of Tboung Khmum, Noeun Sreyroth trained as a hotelier at the Paul Dubrule school before coming to work in...

Every day, Sreypov spends long hours walking in the heatwave and fighting traffic as she tries to sell his sun-baked freshwater or liah...

Undoubtedly, breakfast holds a crucial place in our daily routine, often hailed as the most important meal of the day. The significance...

Sreyneath PECH is the sous-chef at Topaz TheCommune, a position with many responsibilities for three months now. This is a strategic...

Sara Duong is a young, elegant, smiling French-Cambodian woman who decided to settle in her native country in 2019. She’s now a business...

One of the most recent additions to the Thalias Group's already extensive restaurant offering is Khéma La Poste, located in the former...

Novotel Phnom Penh BKK 1 are hosting their Basque buffet on 16th and 17th August this year, an exciting and inaugural event that promises...

Raffles Grand Hotel d’Angkor, the iconic heritage hotel in Cambodia, will host an exclusive five-course, sake-pairing dinner later this mont

There’s something profoundly comforting about a bowl of Kuy Teav Khor Kor, especially when enjoyed in the serene ambiance of Malis...