Phnom Penh & Fine dining: Discover the rare pleasures of the Topaz restaurant in the capital

In the heart of Phnom Penh, the Topaz restaurant has long been a mecca for refined French cuisine, renowned for its elegant atmosphere, impeccable service, and carefully crafted menu that pays homage to classic French cuisine.

TripAdvisor gives Topaz Restaurant in Phnom Penh a very high rating of 4.6 out of 5 based on more than 1,000 reviews. The restaurant has received the Travellers’ Choice Award, given to establishments that consistently receive excellent reviews and rank in the top 10% on TripAdvisor

A journey through the best of culinary art

For over two decades, Topaz has been a sanctuary for foodies seeking an authentic French culinary experience in Cambodia’s bustling capital, combining tradition and innovation to create unforgettable culinary moments.

The Topaz’s à la carte menu is a journey through the best of French cuisine, with a wide selection of starters, main courses, and desserts made from the finest local and international ingredients.

The menu is a celebration of premium ingredients, including rare caviar, succulent seafood, exquisite meats, and decadent desserts, all complemented by an exceptional wine cellar and wine pairings recommended by an expert sommelier that elevate each dish to a work of art.

Rare pleasures

Topaz offers a rare treat with its Sturia Primeur and Oscietra caviar. The Caviar Sturia Primeur (15 g) seduces with its creamy texture and subtle nutty notes, while the Sturia Oscietra (100 g) is appreciated for its delicate luxury and refined taste.

For example, for a unique starter, Caviar on Brandade de Mérou combines Aquitaine caviar with smoked grouper and a potato emulsion, offering a perfect balance of flavors.

Caviar, one of the rare pleasures of Topaz

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