Kep & Gastronomy: August Tides, Fresh Catch brings Kep's finest seafood to the table at Crab & Co

There are towns that serve seafood, and there is Kep. Long before the phrase "farm to table" entered anyone's vocabulary, Kep's fishermen were already living it — hauling in blue crab and mackerel at dawn, selling it still glistening at the market by the water an hour later.

Kep's fishing fleet at work just offshore — the source, not the metaphor, of "fresh catch."

It is a reputation built over generations, not marketing: Kep is, quite simply, where Cambodia comes for the sea, and has been for as long as anyone here can remember.

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