On Friday 6th September, Sofitel Angkor Phokeethra Golf & Spa Resort, in partnership with Mekong Fine Food will host an exclusive dinner...

Chef Luu Hong, originally from Kampot in Cambodia, has an abundance of resources at his disposal to stimulate the gustatory senses of...

The acclaimed Khmer fine-dining restaurant 1932 at Raffles Grand Hotel d’Angkor in Siem Reap has unveiled exclusive new tasting menus...

The word ‘kailan’ (in Khmer ខាត់ណា [khat-na]) refers to a vegetable from the Brassica family, known by the binomial name Brassica oleracea..

The wax gourd or winter gourd (trâ-lach ត្រឡាច，Benincasa hispida) is a fairly popular cucurbit in Cambodia. While they can sometimes be...

Every day, Sreypov spends long hours walking in the heatwave and fighting traffic as she tries to sell his sun-baked freshwater or liah...

Undoubtedly, breakfast holds a crucial place in our daily routine, often hailed as the most important meal of the day. The significance...

Sreyneath PECH is the sous-chef at Topaz TheCommune, a position with many responsibilities for three months now. This is a strategic...

Sara Duong is a young, elegant, smiling French-Cambodian woman who decided to settle in her native country in 2019. She’s now a business...

One of the most recent additions to the Thalias Group's already extensive restaurant offering is Khéma La Poste, located in the former...

Novotel Phnom Penh BKK 1 are hosting their Basque buffet on 16th and 17th August this year, an exciting and inaugural event that promises...

Raffles Grand Hotel d’Angkor, the iconic heritage hotel in Cambodia, will host an exclusive five-course, sake-pairing dinner later this mont

There’s something profoundly comforting about a bowl of Kuy Teav Khor Kor, especially when enjoyed in the serene ambiance of Malis...

In a spectacular first, the Topaz restaurant has joined forces in July with the esteemed Amber Hotel in Kampot to present a truly...

U.S. Embassy Phnom Penh organized Cambodia’s first U.S. Food and Beverage trade show last thursday, at the Rosewood hotel to highlight...

We are pleased to announce the forthcoming White Hats Gala Dinner, which promises to be an exceptional occasion combining culinary...

On Saturday 10th August, Sofitel Angkor Phokeethra Golf & Spa Resort will host an exclusive Michelin Star Dinner with the Guest Chef Mathieu

Ribollita is an amazing Tuscan bread soup with a whole load of delicious vegetables, prepared in an earthenware pot. Like most traditional d

Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us...

Raffles Hotel Le Royal, the iconic luxury hotel in Cambodia’s capital, will host an exclusive culinary event next month spotlighting...

Citrus fruits are plentiful in Cambodia: oranges, limes, tangerines and mandarins can be found in abundance on market stalls and supermarket

A quick and easy recipe for one of the favourite snacks of many Cambodians, thanks to the crispy texture of the prawns and the lime sauce...

This typically Khmer dessert is made from two simple ingredients: pumpkin and palm sugar. It can be found in markets all over the country. T

Moringa is a real ‘super food’, renowned for its many powers to revive and strengthen the body’s natural defences...