After a six-year hiatus, German Business Cambodia (GBC) is thrilled to bring back the highly anticipated German Oktoberfest to Phnom Penh.

Raffles Hotel Le Royal Offers ‘Pink Afternoon Tea’ for Breast Cancer Awareness Month. The special tea set is served throughout October...

The Num Ansom cake is familiar to all Cambodians and remains very popular at major festivals such as Pchum Ben.

In August and Septembre, the raclette party at Khéma La Poste filled the room twice with warmth, good spirits and the irresistible aroma...

Her Highness Princess Chansita Norodom, a member of Cambodia’s Royal Family, will participate in an exclusive afternoon tea experience at...

Last Thursday, the prestigious Raffles Le Royal hotel hosted the much-anticipated White Hats’ gala dinner, which brought the Mekong Food...

A press lunch was held this weekend at the Rosewood Phnom Penh to celebrate the signing of an exclusive agreement between the Mayura brand -

Peposo Impruneta is an Italian dish that’s both generous and mouth-watering. It’s a beef stew cooked very slowly in Chianti, served with...

This month, the Thalias team extended a welcome to Florian Bohême, a “Conseiller des Français de l’étranger”, who is also a prominent figure

Following the opening of its outlet in Phnom Penh and the first Pepper Mill Museum last October, La Plantation - Kampot is expanding further

A landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a...

Num Kom is a traditional rice cake made from simple ingredients such as glutinous rice flour with palm sugar, grated coconut and toasted...

After the success of the raclette evenings, Khéma La Poste invites its loyal food lovers to discover the sunny flavors of couscous, a dish..

The traditional Khmer dish “Hormok”, commonly known as Amok, was ranked first for national representative cuisine at the ‘Thailand World...

Siem Reap is best known for the famous Angkor temples, but there is one tourist destination that is really catching on: Bakong, My Village.

Whether you are a food enthusiast, culinary professional, or simply curious about the fantastic flavors of the Mekong, this festival is...

We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned for the exceptional...

It has been two years since our last interview with Chamroeun Pok, General Manager of the renowned Malis restaurant in Phnom Penh...

On Friday 6th September, Sofitel Angkor Phokeethra Golf & Spa Resort, in partnership with Mekong Fine Food will host an exclusive dinner...

Chef Luu Hong, originally from Kampot in Cambodia, has an abundance of resources at his disposal to stimulate the gustatory senses of...

The acclaimed Khmer fine-dining restaurant 1932 at Raffles Grand Hotel d’Angkor in Siem Reap has unveiled exclusive new tasting menus...

The word ‘kailan’ (in Khmer ខាត់ណា [khat-na]) refers to a vegetable from the Brassica family, known by the binomial name Brassica oleracea..

The wax gourd or winter gourd (trâ-lach ត្រឡាច，Benincasa hispida) is a fairly popular cucurbit in Cambodia. While they can sometimes be...

Every day, Sreypov spends long hours walking in the heatwave and fighting traffic as she tries to sell his sun-baked freshwater or liah...