During the Village of the Francophonie 2025, a festive and cultural event that brings together Francophones and Francophiles in Siem Reap, the Franco-Cambodian Lou Cutoli played the role of host with dynamism and confidence during the shows.

Last Sunday, The Gallery at Sofitel Phnom Penh Phokeethra welcomed, as part of the Oktobookfest festival, the Cambodian Piyané Ung—an engaged author, personal development coach, and inspiring voice of the Asian diaspora. In front of an audience of journalists and fans, the young woman shared her journey, struggles, and convictions.

Dear readers, in this October interview on Khmer atypicals around the world, we're off to Canada, and more specifically to Montreal, to find out more about chef Tota Oùng. A true miraculous survivor of the Khmer Rouge camps and torn between his quest for identity and his culinary quest, he is now at the head of the first modern restaurant in North America to be entirely Khmer-inspired.

This year’s Bakels Supreme Pie Awards showcased an extraordinary ascent of Cambodian heritage bakers, whose artistry in pastry has outshone in New Zealand’s most celebrated food competition. From the legendary Patrick Lam to a vibrant new generation, the Cambodian presence in Kiwi pie-making is rooted in perseverance, tradition, and adaptation.

Ce dimanche 3 août, alors que l’été s’accroche à la capitale française, la place du Trocadéro s’est métamorphosée en un vibrant théâtre de résistance. Ce sont près de 1 000 Cambodgiens venus des quatre coins de France et d’Europe qui s’y sont rassemblés.

Bun Hay Mean, a beloved French comedian and actor affectionately nicknamed “the funny Chinese guy,” died on July 10, 2025, in Paris at the age of 43. His death followed a tragic fall from the eighth floor of his building in the 17th arrondissement, where he reportedly slipped while trying to retrieve his phone from the balcony gutter.

Linda Nguon is the founder of Banh Mi Média, an organization that describes itself as “France's first media outlet dedicated to Asian cultures and identities.” After living in Asia for eight years, she launched the platform with the aim of giving a voice to a community in France that is often overlooked and sometimes affected by racism and a lack of recognition.

Chef Chanthy Yen, a Cambodian-Canadian, visited the Kingdom at the invitation of Raffles. A visit during which he had the opportunity to...

It's an event worth highlighting: the career path of a young Cambodian woman from the diaspora featured in Challenges.fr magazine...

Since 2021, Linda Nguon, founder of Banh Mi Media, has been exploring the mix of Western and Asian cultures and highlighting the voices of..

Dear readers, after a long break, the interviews with Khmers with atypical backgrounds are back. We start in France, with a talented...

Dear readers, in the continuity of my series of portraits of Khmers with an atypical journey around the world, we return again to California

She loves temples, good food and above all her homeland, Cambodia, which she left at the age of three to live in France. Today Sara is a...

Dear readers, in our series of portraits of atypical Khmers around the world, we return today to France to talk about journalist and TV pres

Dear readers, in our series of portraits of atypical Khmers around the world, we are back in California to feature Ousa Khun, a Cambodian...