Cambodian cuisine, better known as Khmer cuisine, is a vibrant array of flavors shaped by centuries of cultural influences, local ingredients, and royal culinary traditions.

On Friday, July 4, the Sofitel Gallery had the honor of inaugurating its 33rd exhibition, showcasing the remarkable works of Cambodian artist Im Pesey. The opening reception, which drew over a hundred attendees—art enthusiasts, journalists, and friends of the artist—was enhanced by a musical performance on a traditional instrument, creating a culturally rich and evocative atmosphere for this beautiful evening of art.

For the first time in its history, the renowned Chœur des Petits Chanteurs de Monaco will perform in Cambodia next July. Under the patronage of His Serene Highness Prince Albert II of Monaco, the choir's Southeast Asia tour will include three charity concerts in Siem Reap, Sihanoukville, and Phnom Penh, combining music, philanthropy, and cultural exchange in an unprecedented celebration.

The Professional Institute of Excellence Association (PIE), home to the Academy of Culinary Arts Cambodia (ACAC), proudly hosted an electrifying culinary competition titled “Indoguna Chef Battle”, in collaboration with Indoguna Cambodia.

This year, the French Embassy invites its citizens to an evening celebration of July 14. July 14, better known as “Bastille Day” or “National Day,” is a profound symbol of liberty, equality, and fraternity, the founding ideals of the French Republic.

As part of a celebration of culture and flavors, His Excellency Mr. Luy David, Ambassador of the Kingdom of Cambodia to France, recently hosted a refined lunch at the Cambodian residence, inviting guests from all countries and the media to embark on a rich gastronomic journey through Khmer cuisine.

2024 proved to be a pivotal year for the hotel sector in Asia-Pacific (APAC), with a record increase in hotel transactions and a promising recovery in tourism.

In the heart of Phnom Penh, the Topaz restaurant has long been a mecca for refined French cuisine, renowned for its elegant atmosphere, impeccable service, and carefully crafted menu that pays homage to classic French cuisine.

The monsoon season in Cambodia, which runs from May to October, transforms the country into a lush and vibrant paradise. While heavy rains and high humidity may deter some travelers, this time of year offers a unique charm and a host of activities that can turn a rainy weekend into an unforgettable experience.