Cambodians are proud of their Num Banh Chok, which is both the name of their rice noodles and the extremely popular dish in which they are used. Num Banh Chok can be found in all villages in all provinces of the kingdom, and many of them have their own version of this dish, which can be eaten for breakfast, lunch, or as a snack.

Financed by the Dassault Systèmes Foundation and developed in collaboration with the École des Mines d'Alès, an innovative fablab opens its doors on the Happy Chandara campus in Cambodia.

In an interview granted to the Documentation Center of Cambodia team, 65-year-old Keo Sam Art recounts her journey, from her entry into the revolution against the Lon Nol regime to being tasked with treating the wounded and burying the dead.

The Cambodian Ministry of Commerce has launched a national #MadeInCambodia campaign, mobilizing over 300 supermarkets and convenience stores in a year-long effort to prioritize domestic products.

As a teenager, the self-taught artist Moeun Chhay earned the tidy sum of 900 riels per month painting advertising hoardings for Cambodian films shown in Battambang. Disappeared in 2018, the artist was probably the last living representative of this pre-Khmer Rouge craft.

From the end of the 1960s until 1990, no methodical and systematic census of the Cambodian population was conducted that would have allowed for an overall picture of the country's demographic evolution over these thirty years.

Gather your friends, family, colleagues, or loved ones and celebrate women in a warm and elegant atmosphere.

Amid border tensions with Thailand, a joint delegation from the Franco-Cambodian Parliamentary Friendship Group and the Cambodian National Assembly left a strong impression this weekend in Siem Reap province.

In its A Healthy Future report, published in 2026 by the World Bank, a multidisciplinary team of experts sounds the alarm. A silent epidemic of non-communicable diseases (NCDs) threatens Asia and the Pacific, a region home to over 2.3 billion people.