Over the past five years, Ucare pharmacy's chief financial officer has become a cornerstone of the company's strategic engine—bringing structure, clarity, and forward momentum to one of cambodia's fastest-growing healthcare brands.

When I went to Siem Reap to cover the Village de la Francophonie, which was then settling on the peaceful banks of the Siem Reap river, I chose to stay at the Templation Hotel, managed by the Maads group. Having explored many hotels across Cambodia and beyond, I had never had the opportunity to visit this one. Its reputation, quite positive on review sites, largely encouraged me to try the experience.

One does not say goodbye to sixteen years of hotel adventure as if turning the page of a file. One honors a trajectory, a style, a way of managing a place and making it shine. Last night, at Sofitel Phnom Penh Phokeethra, the hotel community, partners of the group, and many friends gathered to pay tribute to Charles-Henri Chevet, General Manager and Area General Manager Phokeethra Hotels, whose departure marks the end of an era and the opening of a new chapter for the hotel s

There are places in the capital where time seems to have no real hold. At the first lights of dawn, the old market district, not far from Wat Phnom, remains a small island of traditional urban Cambodia where slices of life unfold that do not appear to be affected by the construction frenzy animating the capital for more than a decade. A photographer's delight.

In the province of Prey Veng, the Chheu Kach Ba Phnom region is gradually establishing itself as a key stage in Cambodia's tourism development. Driven by concerted efforts of the royal government, this unique site combines deep historical heritage, preserved natural landscapes, and a renewed ambition to boost the local economy through sustainable tourism.

The Ministry of Health of Cambodia and the World Food Programme (WFP) have formalized an expanded technical cooperation framework aimed at strengthening national nutrition systems and intensifying the fight against non-communicable diseases (NCDs), such as heart diseases, diabetes, or strokes, which heavily impact public health in Cambodia.

In the elegant setting of Phnom Penh’s Topaz restaurant, the Cambodia Sommelier Association recently celebrated the ancestral art of Japanese sake through an exceptional masterclass. This rare event, rich in sensory and cultural discoveries, allowed wine professionals and enlightened enthusiasts to immerse themselves in a world where tradition, precision, and emotion meet in a single glass.

Cambodia’s growing wine culture is finding its voice. The finesse of a great wine is not just in its bouquet or color, but in the expert hands that present, interpret, and narrate its story. At the heart of this transformation is the Cambodia Sommelier Association (CSA), an organization championing the art of wine and elevating the country’s oenological ambitions.

Thalias Hospitality recently embarked on an inspiring journey connecting education and professional growth. From Phnom Penh to Siem Reap, our team had the privilege of meeting exceptional young talents full of passion and enthusiasm for the world of hospitality.