Phnom Penh: A gourmet evening at Siena, first impressions from three food lovers

This week, Cambodge Mag & Thalias had the pleasure of welcoming three distinguished entrepreneurs—Cécile, Sahanau, and Gérald—who share a common passion for gastronomy. Their meeting place was Siena, one of Phnom Penh's finest restaurants, renowned not only for its exquisite cuisine but also for its breathtaking panoramic views in the evening.

For the three guests, it was their first experience at this famous restaurant

The culinary journey began with a rather original starter: beef tartare elegantly presented on a bed of delicate crispy noodles, offering a harmonious blend of fresh flavors and contrasting textures.

A fresh and original starter

Next came a velvety fresh mushroom soup accompanied by a Cambodian-style salted duck egg, a dish that delighted the palate with its rich and nuanced flavor. The first course concluded with a sublime fruity frozen dessert, a vodka-infused frozen treat that perfectly balanced sweetness and freshness.

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