CAMFOOD CAMHOTEL 2025: The great celebration of hotel and gastronomic innovation in Phnom Pen

From October 22 to 24, Phnom Penh hosts the most awaited event of the year in the sectors of hôtellerie, restauration, and beverages with the official opening of CAMFOOD CAMHOTEL at the Diamond Island Exhibition and Convention Centre (DIECC), Koh Pich.

This international fair, now the reference in Asie du Sud-Est, brings together more than 250 local and international exhibitors, as well as over 6,000 professional visitors, positioning Cambodia as a crucial regional hub for the industrie HORECA (hôtellerie, restauration, cafés).

A structuring event for the Cambodian economy

With tourism experiencing strong growth, surpassing 6 million international visitors in 2025, CAMFOOD CAMHOTEL takes place in a dynamic economic context where the food and tourism sectors play a key role in building a robust GDP. Supported by the Ministries of Tourism and Commerce, this event is a strategic showcase to present technological innovations, discover new products, and create solid business partnerships. It meets the growing need for quality and professionalization in Cambodia’s tourist and culinary offerings.

A rich and varied program

For three days, CAMFOOD CAMHOTEL offers a comprehensive program combining exhibitions, competitions, culinary demonstrations, and professional conferences:

• Exhibitions and B2B sales: more than 250 exhibitors present cutting-edge equipment, ingredients, logistical solutions, as well as services tailored to the specific needs of the Cambodian and regional markets.

• Contests and competitions: organized by the Cambodia Chefs Association and other partners, including traditional cooking contests (“Heritage on a Plate”), barista competitions, sommeliers, and cocktail demonstrations, highlighting local and international talents.

• Seminars and professional conferences: a series of sessions led by industry experts addressing themes such as food innovation, hotel service standards, sustainability, and emerging franchise trends.

• Employment fair and skills development: the Tourism Career Fair offers a recruitment platform and professional development, connecting young talents with leading employers.

• Focus on innovation with FOODTEC Cambodia: integrated into the event, this section showcases modern food technologies and engineering solutions for catering and production.

A multisectoral impact

Beyond the commercial aspect, CAMFOOD CAMHOTEL stands as a powerful driver of socio-economic development. It contributes to modernizing local businesses by facilitating access to international innovations and strengthening the value chain of the tourism industry. The event also promotes the Cambodian culinary culture through dedicated programs, contributing to the country’s cultural influence.

Venue and reception conditions

The Diamond Island Exhibition and Convention Centre (DIECC), an ultramodern exhibition center located on Koh Pich, offers an ideal, accessible, and fully equipped setting to host this large-scale event. Opening hours are from 10 a.m. to 6 p.m. daily, with strictly professional organization ensuring the quality of exchanges and visitor safety.

For Cambodia, this event fully illustrates the rise of its tourism and gastronomic industry, helping firmly anchor the country among the leading destinations of Southeast Asia.