Christophe GargiuloSep 161 minPhnom Penh & Restaurant: The beautiful smiles of the MalisA landmark restaurant for authentic Khmer cuisine in Phnom Penh and Siem Reap, the Malis is not only a culinary destination and a...
Coin gourmandAug 304 minGastronomy & Talent: Chef Luu Hong and the fusion of flavoursChef Luu Hong, originally from Kampot in Cambodia, has an abundance of resources at his disposal to stimulate the gustatory senses of...
Coin gourmandAug 132 minA Taste of Tradition: Kuy Teav Khor Kor at Malis Phnom PenhThere’s something profoundly comforting about a bowl of Kuy Teav Khor Kor, especially when enjoyed in the serene ambiance of Malis...
Coin gourmandJul 231 minHealth & Food: Fill up on vitamins with moringa soup from the Malis restaurantMoringa is a real ‘super food’, renowned for its many powers to revive and strengthen the body’s natural defences...
Darren GallJul 237 minHistory & Gastronomy: Malis and the goddess of flowersThe story of a meeting, a friendship and a culinary collaboration between Her Royal Highness Norodom Buppha Devi and renowned chef Luu Meng.
Coin gourmandJun 222 minMalis & Recipe : Famous and traditional Khmer Prahok KtisThis incredible dish is made with Cambodian fermented fish, kroeng, minced pork, pea eggplant, chili and coconut milk. It’s a true signature
Coin gourmandJun 133 minSiem Reap & Gastronomy: About fusion cuisine with MalisRediscover the Malis Siem Reap restaurant, one of the best addresses for Cambodian cuisine in the kingdom.