At sunrise over Angkor Wat, Karen Jansen, Miss Belgium 2025, experienced the moment that changed everything. At 23 years old, this psychology student and model from Limburg – crowned on February 15, 2025, in De Panne – proudly carried her flag there during a humanitarian mission in Cambodia.

INearly 80 years ago, amid the turmoil of the post-war period, Thailand – then Siam – buckled under diplomatic and military pressure to return territories conquered at the expense of Cambodia and French Indochina.

In Phnom Penh, where the Mekong’s whispers meet the city’s vibrant pulse, Topaz Restaurant unfurls its most seductive offering yet—a Valentine’s Day menu designed to kindle the flames of passion through exquisite and artistic fusion.

Eating in the street in Cambodia is part of the daily landscape and habits of many Asian cities. While the exotic experience is tempting for tourists and residents alike, the recurring question is: what are the risks of eating from the many street stalls and mobile vendors so abundant in the capital?

Queen Indradevi played a key role in the history of the Khmer Empire, where she came to the throne following her marriage to King Jayavarman

With a life marked by both pain and joy, Lou—who today refuses to teach dance lessons herself in favor of more needy local teachers—chose to humbly share her unusual journey with Cambodge Mag, full of gratitude.

The APSARA National Authority is doubling its efforts to enrich the visitor experience at the Angkor site. By developing new temple circuits and innovative tourist products, it aims to encourage national and international tourists to extend their stay at this UNESCO World Heritage wonder.

The election of Anutin Charnvirakul as Thai Prime Minister, confirmed on February 8, 2026 following an early vote, opens a new chapter in bilateral relations with Cambodia.

By Sara Duong: I savored the Lotus Set during a lunch at Malis Phnom Penh. This signature tasting menu, inspired by ancestral Khmer techniques, highlights lotus leaf cooking to infuse dishes with subtle, smoky aromas.