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From Imports to Local Mastery: Thalias Builds Cambodia's Industrial Edge
By choosing to produce its Nham Eylov foods locally despite higher costs, the Thalias group demonstrates that investing in Cambodia's productive capacity is less about economic idealism than industrial pragmatism.

Editorial team
Mar 23 min read


Phnom Penh's Sensation: The Crottin de Phnom Penh Goat Cheese
In the capital Phnom Penh, an unexpected product is making waves: Crottin de Phnom Penh, an artisanal goat cheese now available at Khéma Pasteur. Inspired by French cheesemaking traditions, this crottin is proudly made in Cambodia, on Koh Dach island, in small batches to ensure exceptional quality.

Coin gourmand
Mar 22 min read


Cambodia & Exhibition : Dominoes of War: Fractured Humanity
In Phnom Penh, a poignant exhibition reveals the conflict through the intimate prism of those who endure it. Painter Seyha Hour, whose family was directly affected by the recent strikes on the Thai border, unveils a humanity fractured by history but never resigned.

Editorial team
Mar 23 min read


Visa Launches Vee Together to Boost Cambodia's Tourism SMEs
Visa, the global leader in digital payments, in partnership with Wing Bank, The Asia Foundation, and Good Return, has launched “Vee Together by Visa,” a multipartite social impact initiative designed to strengthen micro, small, and medium-sized enterprises in Cambodia's tourism sector so they can operate more effectively and grow in a rapidly expanding digital market.

Editorial team
Mar 23 min read


Dr. Pich Chanmony Leads Major Humanitarian Medical Mission in Kampong Speu
In a large-scale humanitarian effort, Lok Chumteav Dr. Pich Chanmony Hun Manet, Vice-President of the Samdech Techo Volunteer Youth Doctors Association (TYDA), led a vast medical mission providing free care to nearly 4,000 residents of Kampong Speu province.

Editorial team
Mar 22 min read


Pride in Cambodia's Num Banh Chok Noodles
Cambodians are proud of their Num Banh Chok, which is both the name of their rice noodles and the extremely popular dish in which they are used. Num Banh Chok can be found in all villages in all provinces of the kingdom, and many of them have their own version of this dish, which can be eaten for breakfast, lunch, or as a snack.

Darren Gall
Mar 21 min read


Empowering Cambodian Girls: Happy Chandara's Innovative Fablab Launch
Financed by the Dassault Systèmes Foundation and developed in collaboration with the École des Mines d'Alès, an innovative fablab opens its doors on the Happy Chandara campus in Cambodia.

Editorial team
Mar 22 min read


From Revolution to Burying the Dead: Keo Sam Art's Khmer Rouge Journey
In an interview granted to the Documentation Center of Cambodia team, 65-year-old Keo Sam Art recounts her journey, from her entry into the revolution against the Lon Nol regime to being tasked with treating the wounded and burying the dead.

Youk Chhang
Mar 24 min read


From Assembly Line to Economic Autonomy: Cambodia's #MadeInCambodia Strategy
The Cambodian Ministry of Commerce has launched a national #MadeInCambodia campaign, mobilizing over 300 supermarkets and convenience stores in a year-long effort to prioritize domestic products.

Editorial team
Mar 25 min read
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